Gianna: New Orleans chef-founded restaurant group operating Southern restaurants, a bakery, private-events facility, and a Four Seasons partnership.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment; able to stand long periods, lift up to 50 pounds, strong communication and interpersonal skills.
HRI Hospitality: National real estate specializing in urban revitalization.
Provide welcoming guest service, manage reservations/waitlists/seating, communicate with servers, and maintain host stand; prior restaurant or customer service experience preferred.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
Provide warm guest welcome, manage guest flow by greeting, seating, and walking guests to tables, answer incoming calls professionally, communicate effectively, and work well on a team.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
High school diploma or GED preferred; no related or supervisory experience required. Previous food and beverage experience preferred. Must follow safety, quality, appearance, and service standards.
Copeland's of New Orleans: Private, family-owned Louisiana hospitality group operating restaurants, event venues, hotels, senior living, and food manufacturing businesses.
Requires proven restaurant experience, attentive and patient guest service, teamwork, friendliness, responsibility, trustworthiness, cleanliness, safety awareness, and willingness to learn.
Copeland's of New Orleans: Family-owned New Orleans-style restaurant chain serving made-from-scratch Louisiana cuisine through dine-in, pickup, delivery, and catering.
Restaurant serving experience preferred; requires attentive, patient, friendly, trustworthy, safety-conscious teamwork and openness to learning and training.
Friendly, outgoing personality and passion for hospitality and guest service. Must be comfortable in a fast-paced, on-your-feet environment; experience is a plus but not required.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first team player with a friendly, accommodating, inclusive, and respectful approach; prior restaurant experience preferred and comfort working in a fast-paced environment.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
Customer service or hospitality experience preferred; ability to prioritize tasks, learn menu and allergy information, use reservation and point-of-sale systems, communicate well, and work flexible weekends, nights, and holidays.
Brennan's Restaurant Group: Private New Orleans restaurant group operating restaurants, a bakery, and a catering business for diners.
Greeting and seating guests, maintaining waitlists and reservations, using iPad/OpenTable, basic math and tablet skills, ability to stand long periods and lift up to 50 lbs; high school preferred; 3 years similar experience preferred; ATC Responsible Vendor license.