Invited: Operates a network of private golf and country clubs.
Hospitality host role; high school preferred; prior service experience helpful; strong communication; able to stand for long periods; operate a POS and phone system.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Maintain host stand, seat guests, manage waitlist using iPad/POS, inspect restrooms, assist teammates, obtain county food and alcohol service certifications, authorized to work in the US.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOE1–3 years reservations/host experience preferred. Greeting guests warmly, managing reservations and seating (reservation systems), excellent communication, organized, and able to work flexible schedule including nights, weekends, and holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
0+ YOEPart-time dining host role; greeting and seating guests; communication with staff; basic safety and sanitation; Food Handlers Certification; availability for days, nights, and weekends.
Zanti Cucina Italiana: Upscale restaurant serving authentic Italian cuisine.
1+ YOE1 year F&B experience and 6 months upscale host experience; food safety certification required; able to stand long periods, perform physical tasks, and operate basic office equipment.
Hotel ZaZa: Luxury boutique hotel collection offering immersive guest experiences.
Previous host experience preferred; strong communication, multitasking, organizational skills; ability to stand for extended periods and lift up to 25 pounds; polished appearance.
Culinary Khancepts: Houston-based hospitality group operating diverse restaurant and entertainment concepts.
Previous restaurant/host experience preferred; ability to multi-task; customer service oriented; works well in fast-paced environment; flexible schedule.
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
2+ YOEProvide excellent guest service, coordinate seating and reservations, multitask in a fast-paced environment; must stand for shifts and lift up to 15 lbs.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
1+ YOE1 year restaurant experience with some leadership; strong verbal communication; flexible availability including weekends and holidays; standing for long periods; food handler certification; OpenTable experience preferred.
OTG: Operates dining and retail locations in airport terminals.
Conversational English, knowledge of menu and floor plan, ability to stand for extended periods and work varied hours including nights, weekends, and holidays.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be at least 16; no prior experience required; greet and seat guests, manage waitlist, handle to-go orders and phones, use POS, stand and be mobile up to 8 hours; available evenings, weekends, holidays.