BAM Restaurant Group, LLC: Independent IHOP franchisee operating family restaurants in Louisiana and Texas, serving local breakfast, lunch, and dinner customers.
No prior experience required; must read, write, and speak English, have basic math skills, be able to lift up to 25 pounds and stand for extended periods; customer service and problem-solving skills.
Saltgrass Steak House: -owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
Guest-first team player with a friendly, accommodating, inclusive, and respectful approach; prior restaurant experience preferred and comfort working in a fast-paced environment.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Friendly, warm, and caring attitude; fast-paced service ability; communication and teamwork skills; ability to stand for long periods and safely lift and maneuver food trays.
Copeland's of New Orleans: Family-owned New Orleans-style restaurant chain serving made-from-scratch Louisiana cuisine through dine-in, pickup, delivery, and catering.
Restaurant experience preferred; requires attentive guest service, teamwork, friendliness, responsibility, trustworthiness, cleanliness, safety awareness, and openness to training.
Michaels: North American arts and crafts retail chain.
Plan and run in-store events (including children’s parties), provide friendly retail customer service, perform merchandising and store recovery, and complete basic administrative tasks; retail or customer service experience and experience with children preferred.
Walk-On's Sports Bistreaux: Privately held U.S. casual-dining restaurant and sports-bar chain serving families and sports fans with Louisiana-inspired food.
Weekend availability, ability to lift 25 lbs and stand 10+ hours, reliable transportation, fluent English. Previous restaurant/customer service experience preferred but not required.
Saltgrass Steak House: Landry's-owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
Guest-first team player with a friendly, accommodating, inclusive, and respectful approach; restaurant experience preferred and comfort in a fast-paced environment required.
Boyd GamingNYSE: BYD: A premier multi-jurisdictional casino entertainment.
1+ YOEBachelor's degree or equivalent related experience; 1–3 years of customer service experience preferred, gaming preferred. Requires strong communication, leadership, interpersonal, sales, and computer skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, email, player tracking systems
Walk-On's Sports Bistreaux: Privately held U.S. casual-dining restaurant and sports-bar chain serving families and sports fans with Louisiana-inspired food.
Must be 18+, meet state alcohol service requirements, read and follow training in English, able to stand for long periods and lift up to 25 lbs; previous restaurant experience preferred but not required; flexible nights and weekends availability.
City Pork: Baton Rouge restaurant group operating diverse restaurants, catering, events, and school-food services for local diners and institutions.
Reliable, positive team player with effective English communication, flexible availability, ability to lift 10–55 pounds, driver's license, and reliable transportation. Experience preferred but not required.