Bosphorous Turkish Cuisine: Authentic Turkish restaurant group serving Anatolian cuisine in Florida.
1+ YOEAt least one year of host/related experience preferred; strong guest service and phone skills; able to stand up to 8 hours and lift up to 50 lbs; welcoming personality and teamwork.
Bosphorous Turkish Cuisine: Authentic Turkish dining and hospitality in Central Florida.
Previous host or similar experience preferred; ability to stand/walk up to 8 hours, lift up to 20 lbs solo (40 lbs team), strong guest service and communication skills.
Three Oaks Hospitality: A restaurant group operating community-focused dining and nightlife concepts.
Greeting guests, managing waitlist and reservations, coordinating seating, strong communication, high school diploma/GED, ability to stand and work late nights/weekends/holidays; hospitality certification and prior host/server experience preferred.
Three Oaks Hospitality: A hospitality group operating restaurants and bars in Tampa.
High school diploma/GED required; strong communication and organizational skills; ability to stand and lift up to 15 lbs; must work late nights, weekends, and holidays; hospitality certification and prior host/server experience preferred; reservation and waitlist experience a plus.
Hotel Haya: Boutique hotel featuring lodging, dining, and event spaces.
1+ YOEMinimum 1 year host experience, TiPS and SafeStaff (or obtain within 30 days), basic Word/Excel/Outlook skills, fluent English, availability nights/weekends/holidays, ability to stand/walk and lift up to 30 lb.
Microsoft Word, Microsoft Excel, Microsoft Outlook
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized in fast-paced environments, comfortable using POS and taking phone orders; prior host/cashier experience a plus but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service oriented host to welcome guests, manage waitlist/reservations, package takeout orders, use POS systems and take phone orders; previous experience a plus but not required.
Suntex Marinas: Owns and operates a premier network of recreational marinas.
Greet and seat guests, maintain waiting list and reservations, obtain food handler license, prior food & beverage experience, flexible schedule including weekends/holidays, ability to lift 30 lbs and swim or wear a personal flotation device.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Deliver warm greetings, seat guests, manage wait lists, answer phones, communicate professionally, keep front of house tidy, and work in a fast-paced restaurant.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing personality with strong communication and teamwork skills; able to remain calm during busy periods and provide welcoming guest service.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 16+, legally permitted to work in the U.S. (E-Verify), flexible for evenings/weekends/holidays, reliable transportation, able to stand up to 8 hours and lift up to 20 lbs; strong communication and teamwork skills.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Greeting guests, managing reservations and waitlist, courteous phone skills; high school diploma a plus, previous experience preferred; post-offer motor vehicle and criminal background checks.