Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Guest-facing host role requiring warm, confident demeanor, excellent communication, organization, and reliable presence for nights, weekends, and holidays.
Restaurant hosting experience preferred; requires customer service, communication, active listening, time management, teamwork, physical fitness, and a high school diploma.
Atwells Group Hospitality Management: Management operating a portfolio of independent restaurants.
Greeting and seating guests, managing reservations and phone inquiries, knowledge of menu and offerings, maintaining a clean host station, working in a fast-paced environment.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
1+ YOEExperienced host needed to manage reservations, welcome guests, communicate with restaurant teams, provide menu guidance, handle feedback, and work effectively in a fast-paced environment.
Greet and seat guests, manage reservations with OpenTable, handle takeout orders and payments, basic computer skills, high school diploma or equivalent; prior host experience preferred.
Trillium Brewing: Produces artisanal beverages and operates restaurants and taprooms.
1+ YOEMinimum 18 years old, TIPS training required by start date, 1 year host experience preferred, willing to work nights and holidays, ability to stand for entire shift and lift up to 25 lbs.
URBNNASDAQ: URBN: Operates global retail brands and unique hospitality venues.
Customer-facing host role; preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first host role requiring teamwork, friendly and respectful service, comfort in a fast-paced environment, and prior upscale or fine dining host experience preferred.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
High school diploma or equivalent; previous host experience preferred; familiarity with OpenTable and POS preferred; basic computer and cash-handling skills; strong interpersonal and communication ability.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
Previous hospitality/host experience in high-volume restaurants/nightclubs, ability to stand and lift up to 50 lbs, flexible schedule including days/evenings/weekends/holidays.
Big Night Entertainment Group: An entertainment group operating restaurants and nightclubs in New England.
1+ YOEAt least one year of hosting experience in a fast-paced bar or restaurant, effective communication, teamwork, professional appearance, and ability to stand for long hours and lift up to 25 pounds.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Experience in fine dining host duties preferred; ServeSafe and unexpired TIPs required; strong verbal skills, ability to stand for extended periods, and work varied shifts including weekends and holidays.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Must be able to obtain a Rhode Island gaming license; high school diploma or equivalent required. Casino/hosting or sales experience preferred. Strong interpersonal, typing, and computer skills; ability to work any shift.
Urban OutfittersNASDAQ: URBN: Multi-brand retail operator of lifestyle apparel and home goods.
Preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to lift up to 50 lbs., and flexible availability including mornings/evenings/weekends/holidays.
YOTEL: Operates technology-driven hotels in urban and airport locations.
Guest-facing host role requiring POS operation, guest service, conflict resolution, and availability for morning, evening, holiday, and weekend shifts.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Guest-first host with a friendly, inclusive attitude who can work in a fast-paced environment; prior upscale or fine dining host experience is preferred.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
Guest-first host with a friendly, accommodating, inclusive, and respectful attitude; prior upscale or fine dining host experience preferred and comfort in fast-paced environments required.