IHOPNYSE: DIN: Operates a chain of casual breakfast and dining restaurants
0+ YOEExperience as a host preferred; teamwork and communication; money handling; multitasking; weekend/holiday availability; active Food Handler's Card.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand long periods, manage OpenTable reservations, work nights/weekends/holidays, and lift trays; hospitality or host experience preferred.
Waterworks Aquatics: Provides indoor swimming lessons and aquatic programs for all ages.
0+ YOECustomer-facing host role requiring friendly, reliable individuals aged 15+, with flexible scheduling, weekend shifts; CPR/First Aid preferred or willingness to obtain.
Invited: Operator of private country, city, and athletic clubs.
Welcoming and seating members/guests, maintaining host area, assisting service staff, operating phone/POS, standing for extended periods, ability to lift up to 100 lbs.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOE1+ year hosting experience in high-volume fine dining, ability to stand for long shifts, lift up to 30 lbs, excellent communication, guest-service orientation, and legal authorization to work in the U.S.
The Dinex Group: Hospitality group operating premium restaurants and catering services.
2+ YOE1+ year high-volume host experience, proficiency with Resy, strong customer service and communication, daytime/weekend/holiday availability, ability to stand long periods and lift up to 50 lbs, reservation and phone skills.
OC Sports & Entertainment: Operates professional sports franchises and multi-use entertainment districts.
0+ YOEGreeting guests, taking reservations and phone orders, escorting patrons, maintaining host stand, knowledge of menu and safety, HS diploma or equivalent, 18+ years, ability to lift 20 lbs, flexible to work nights/weekends/holidays.
Innovative Dining Group: Operates a collection of high-end restaurant and lounge brands.
2+ YOE2 years high-end/high-volume hosting experience, Food Handler Card and Alcohol Awareness Training required upon hire, able to stand long periods, lift 25 lbs, flexible availability, strong communication skills, age 18+.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Customer-service experience, ability to lead and direct hosts, manage seating rotation, perform guest greeting and bathroom/menu checks, and familiarity with OpenTable.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year host experience in high-volume full-service environment; strong guest service, phone etiquette, food safety, and accuracy with POS and reservation systems.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, ~3 months hosting/customer service experience, ability to lift up to 10lbs, English proficiency, knowledge of restaurant operations and reservation platforms.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEPrior hosting/customer service experience (≥3 months), high school diploma or equivalent, able to stand entire shift, lift up to 10lbs, communicate in English, use reservation platforms (ResortPass, OpenTable).
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1–3 years fine-dining host or high-volume restaurant experience; exceptional communication; able to stand/walk for extended periods; familiar with Open Table/Seven Rooms/POS; minimum age 16.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
0.5+ YOEMinimum 6 months host/restaurant experience; able to work evenings, weekends and holidays; able to lift and carry trays up to 25 lbs; reservation and seating chart management; strong communication and guest-service skills.