California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role requiring welcoming guests, communicating wait times, monitoring the wait list, and maintaining service, sanitation, and hospitality standards.
Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Greet guests, maintain wait/quote times, serve fresh bread, provide friendly guest service, and work well on a team; excellent communication and customer service orientation.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Greeting and seating guests, maintaining a clean restaurant, delivering friendly guest service in a high-volume environment, working flexible shifts, and cross-training for restaurant roles.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
0+ YOENo prior experience required; must be 18+. Requires strong customer service, sanitation practice, effective communication, flexibility to work varied shifts, and multitasking in a fast-paced environment.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays; strong customer service and communication; able to stand up to 12 hours and lift up to 50 lbs; maintain professionalism and safety standards.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 17+, able to communicate effectively, remain mobile for periods up to four hours, lift up to 25 pounds, reach/bend/stoop, and wear required protective coverings and use disinfectants.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine dining experience, able to work evenings/weekends/holidays, age 18+ and able to serve alcohol, strong communication and hospitality skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Must have State Food Handler and Responsible Alcohol Service certifications; flexible schedule including weekdays, weekends, and holidays; strong guest-service, communication, and teamwork skills.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
High school diploma or equivalent, three months of heavy cash handling and customer service experience, cash register knowledge, English communication, and ability to stand throughout shifts and lift up to 10 pounds.
Edible Beats: Operates a collection of sustainable, vegetable-forward restaurants in Denver.
Customer service experience required; service industry experience preferred. Requires open availability including nights and weekends, physical stamina, ability to lift over 20 pounds, and strong food-handling standards.