Wonder Press: Cold-pressed juice bar and wellness market
0+ YOEHost needed for full-time or part-time shifts; friendly, guest-focused, strong communication; experience in hospitality a plus; flexible schedule.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing host to greet and seat guests, manage reservations and waitlists, answer phones, keep entry area tidy, and communicate with team; experience a plus.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Must have State Food Handler and Responsible Alcohol Service certifications; flexible schedule including weekdays, weekends, and holidays; strong guest-service, communication, and teamwork skills.
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Must be able to speak and read English; greet and seat guests with a positive attitude; provide excellent customer service and contribute to a team-driven hospitality environment.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, able to communicate effectively, lift up to 25 lbs, remain mobile for periods up to 4 hours, wear protective coverings, and work flexible schedules.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEHigh school diploma or equivalent, ~3 months cash-handling/customer service experience, cash register proficiency, ability to stand entire shift and lift/carry up to 10 lbs, English communication skills.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; must be 18+, provide excellent customer service, follow sanitation and safety procedures, communicate effectively, work flexible shifts, and multitask in a fast-paced team environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Provide friendly guest greeting and seating, maintain a clean restaurant, work in a fast-paced environment; flexible schedule and ability to work varied shifts.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine-dining experience, strong communication, able to work evenings/weekends/holidays, able to lift up to 50 lbs, comfortable serving alcohol and handling reservations.
IHOPNYSE: DIN: American restaurant chain specializing in breakfast foods and pancakes
Greeting and seating guests, processing to-go orders, managing wait list, good communication, cash handling, able to lift 25-50 lbs, stand up to 8 hours, multitask, flexible to work shifts.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays; strong customer service and communication; able to stand up to 12 hours and lift up to 50 lbs; maintain professionalism and safety standards.
Edible Beats: Operates a collection of sustainable, vegetable-forward restaurants in Denver.
Customer-service experience required, OpenTable experience preferred, open availability including nights and weekends, physical stamina and ability to lift 20+ lbs, standing for entire shift, adaptable to changing service environments.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Greet and seat guests, manage waitlist using iPad/POS, stand long periods, lift up to 20 pounds, obtain county-required food and alcohol serving certifications, be at least 17 and authorized to work in the US.
Cart-Driver: Neapolitan-style pizza and oyster restaurant in Denver.
Prior guest-facing experience preferred, strong communication, calm under pressure, comfortable with reservation platforms (Resy a plus), availability for evening and weekend shifts.