HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing host able to greet guests, manage seating, use POS and reservation/waitlist systems, answer phones, multitask, and work nights/weekends/holidays.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role requiring warm hospitality, accurate wait-time communication, wait-list monitoring, teamwork, and high standards of service, sanitation, and guest care.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
Preferred 1+ year host experience, able to stand/walk up to 8 hours, lift up to 50 lbs solo (80 lbs team), excellent communication and guest service skills.
Parea Greek Taverna: Authentic Greek restaurant serving traditional Mediterranean dishes and beverages.
Prefer 1+ year host/guest-service experience; ability to stand/walk long periods, lift up to 20lbs, greet and seat guests, answer phone, and coordinate with servers; strong communication skills.
Customer-focused host able to greet guests, present menus, answer questions, seat guests, and operate POS; must stand for long periods and lift up to 25 pounds; available for weekend/holiday shifts; minimum age 16.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
Provide welcoming guest service, manage reservations/waitlist using Open Table, maintain host stand and menus, stand/walk up to 8 hours, lift 15–30 lbs, knowledge of table settings and menu items, teamwork and problem-solving skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer‑service oriented with strong communication and multitasking; comfortable using POS and taking phone orders; reliable and punctual; prior host/cashier experience a plus.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Greet and seat guests, manage waitlist and takeout flow, use POS and phone systems, multitask in a fast‑paced environment; prior host or customer service experience is a plus.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Provides warm, timely guest greeting and seating; maintains entrance and host station; supports front-of-house sanitation and side work; must be 18+, punctual, able to lift up to 20 lbs., and possess basic reading/writing skills.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior fine dining experience preferred; strong communication and customer service skills; ability to multitask, stand/walk for extended periods, and accurately use reservation/POS systems (Toast, OpenTable).
Uno Pizzeria & Grill: Operates a chain of Chicago-style deep dish pizza restaurants.
Greet and seat guests, manage waitlists, answer phones, handle payments; must stand up to 8 hours, lift up to 15 lbs, and have strong communication and multitasking skills.
Greeting and seating guests, managing waitlists and phone inquiries, entering guest data in computer system, processing payments and reconciling cash, adhering to sanitation and safety policies.