City Winery: Urban winery combining dining, live music, and private events.
1+ YOE1+ year host experience in high-volume restaurants; strong guest service, communication, problem-solving, POS literacy, ability to work flexible schedules and perform physical tasks up to 50 lbs.
Ballpark Village: A sports-anchored dining and entertainment district in St. Louis.
1+ YOE1+ year customer service or hosting experience, fluent English, ability to lift up to 50 lbs, read seating charts, basic math, strong communication, may work nights/weekends/holidays.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOE1+ year customer service or hosting experience, fluent English, able to read seating charts, basic math, lift up to 50 lbs, and work nights/weekends/holidays.
801 Restaurant Group: Operates high-end steakhouse and seafood restaurant concepts.
2+ YOE2 years fine-dining host experience, availability evenings/weekends/holidays, OpenTable experience, strong communication and interpersonal skills, ability to lift up to 30 lbs and stand for long periods.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level role greeting guests, providing accurate wait times and managing the waitlist, maintaining service and sanitation standards, working closely with store management and team members.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Greets and seats guests, manages wait list, accommodates special needs, maintains clean work area, and performs light lifting (up to 15 lbs); requires reading, writing, and verbal communication and mobility for full shifts.
Welcoming guests, managing reservations/waitlists, strong communication and basic math, ability to stand 8+ hours, lift up to 25 lbs, reliable transportation, age 18+; prior restaurant experience not required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing friendly, prompt, and attentive guest service; greeting and seating guests; managing wait and lobby experience; strong oral communication and customer service skills.
Provide guest service and food preparation for evening Kickback, maintain food safety, conduct inventory and stocking, communicate in English, and present a friendly hospitality demeanor.