Link Restaurant Group: Operates a portfolio of acclaimed restaurants in New Orleans.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment; able to stand long periods, lift up to 50 pounds, strong communication and interpersonal skills.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Provide welcoming guest service, manage reservations/waitlists/seating, communicate with servers, and maintain host stand; prior restaurant or customer service experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide warm guest welcome, manage waitlist and seating, maintain dining flow; customer-service skills; no prior restaurant experience required; training provided.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide friendly, prompt, and attentive guest service including greeting, managing wait, and seating guests; strong communication and hospitality skills.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Provide warm guest welcome, manage guest flow by greeting, seating, and walking guests to tables, answer incoming calls professionally, communicate effectively, and work well on a team.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Previous food and beverage experience preferred. Must follow safety, quality, appearance, and service standards.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing personality and passion for hospitality and guest service. Must be comfortable in a fast-paced, on-your-feet environment; experience is a plus but not required.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
Welcoming guests, managing waitlist and reservations, seating guests, providing menus, answering phones, and optimizing seating to balance server workload.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first team player with a friendly, accommodating, inclusive, and respectful approach; prior restaurant experience preferred and comfort working in a fast-paced environment.
BRG Hospitality: Owner and operator of distinctive New Orleans-based restaurants.
Greeting and seating guests, managing waitlist and reservations, using iPad/OpenTable, basic math and tablet/computer skills, ability to stand long periods and lift up to 50 lbs; high school preferred; 3 years in similar role preferred.