Ashby Hospitality Group: Manages historic restaurants and taverns in Delaware.
Customer-focused host with ability to greet, seat, and assist guests. Strong communication and organization; prior restaurant hosting or serving experience preferred but not required.
The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Strong communication and interpersonal skills, ability to stand for extended periods, availability evenings/weekends/holidays; prior host or customer service experience preferred.
Rehoboth Beach or Maryland or Pennsylvania or Delaware or Florida or Texas
$13-$15/hrOnsitePart Time
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
Provide friendly guest reception, manage waitlist/reservations, seat guests, maintain host stand and cleanliness, use POS/reservation systems, work varied shifts including nights/weekends/holidays; guest service experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 16+ years old, able to stand and remain mobile for long periods, lift up to 25 pounds, communicate clearly, greet guests, and assist dining staff.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Greeting and seating guests, answering phones, taking reservations, maintaining waitlists, and delivering a welcoming guest experience; ability to lift/handle plates and work in a fast-paced restaurant.
Welcoming guests, managing reservations and waitlists, communicating wait times, standing for long periods, lifting up to 25 lbs, reliable transportation, age 18+; training provided.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Greet guests, maintain wait/quote times, serve fresh-baked bread, provide friendly customer service and teamwork. No formal education or license required.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Providing warm greetings, seating guests, managing wait lists, answering phones, communicating with team members, and keeping the front area tidy; customer-service experience helpful.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
Provide professional guest service: greet and seat guests, answer phones, know menu/merchandise, set and reset tables, maintain dining-room cleanliness, stand for long periods, lift up to 20 lbs.
Must be 18+, comfortable standing for long periods, lift up to 40 lbs, work weekends/holidays, multitask in a fast-paced environment, read/write English, and provide hospitality service.