QED Hospitality: Restaurant operations management group running food and beverage outlets in boutique hotels nationally.
Must be 18+, excellent customer service and communication, able to lift up to 50 lbs, uphold appearance standards; high school diploma and prior hosting experience preferred.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Welcoming guests, managing reservations and waitlists, communicating wait times, standing for long periods, lifting up to 25 lbs, reliable transportation, 18+ years old.
The Old Talbott Tavern: Historic Kentucky restaurant, bourbon bar, and six-room inn serving travelers and locals in Bardstown.
Friendly, warm, and caring attitude; quick in a fast-paced environment; able to stand for long periods; able to lift and maneuver trays; no experience required.
Blue Sushi Sake Grill: Privately held sushi restaurant chain serving traditional and creative sushi, sashimi, nigiri, and Asian-inspired dishes.
Friendly, organized team player with excellent communication skills who can manage multiple tasks, maintain clean guest areas, learn menu and beverage information, and deliver exceptional service.
Bella Notte Restaurant Group: Locally owned Lexington restaurant group serving diners Italian cuisine and casual dining across four restaurant concepts.
Valid Fayette County Food Handler required before start, restaurant experience preferred, strong interpersonal skills, sense of urgency, ability to work in fast-paced environments and provide excellent guest service.
The Manchester Hotel: Independent luxury boutique hotel in Lexington’s Distillery District serving travelers with guestrooms, dining, drinks, and events.
Greet and seat guests, explain menu items, work flexible nights and weekends, maintain professional appearance, basic math and communication skills, and pass background check.
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
No prior experience required; will train. Requires customer service skills, sanitation practice, effective communication, flexibility to work varied shifts, and ability to multitask in a fast-paced environment.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
No experience necessary. Requires a friendly attitude, quick thinking in a fast-paced environment, ability to stand for long periods, and ability to safely lift and maneuver food trays.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
0+ YOEProvide warm welcomes, manage wait list, answer phones, communicate guest concerns, stand for long periods, lift and maneuver trays; no experience necessary.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires guest service, cash handling, POS system skills, restaurant knowledge, teamwork, multitasking, and 0–2 years of related experience; must lift up to 50 pounds and stand throughout the shift.