Picasso's Sports Café: Sports bar and restaurant serving pizza and wings.
Friendly, outgoing host to welcome and seat guests, inform about specials, operate cash register; previous host/server/busser experience preferred; able to stand long periods and carry trays; familiar with food safety.
FS Food Group: Operates a portfolio of casual and fast-casual restaurant brands.
Previous hosting experience required; strong communication, friendly demeanor, ability to work under pressure; Toast or online reservation experience a plus.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Greet guests, manage waitlists and seating, answer phones/reservations, maintain a tidy host area, read/write English, stand 4–8 hours per shift and perform frequent reaching/lifting/bending.
FDY, Inc.: Food service management operating airport restaurant concessions.
Greet and seat guests, manage reservations and waitlist, use POS/reservation systems, obtain Food Handler certificate, pass TSA security background check, HS diploma or equivalent, strong communication and multitasking.
Myers Park Country Club: Private social club offering golf, tennis, and dining facilities.
Provide welcoming member service, manage reservations, follow beverage service laws, lift up to 35 lbs, and work flexible nights/weekends/holidays. One year customer service or hospitality experience preferred.
ThriveMore: Provides senior residential living and comprehensive healthcare services.
Requires a high school diploma or GED, strong customer service and communication skills, attention to detail, and ability to work in a fast-paced dining environment; food service experience preferred.
Safe Harbor Marinas: Largest owner and operator of marinas in the United States.
Welcoming guests, taking reservations, seating guests, answering phones, standing for long periods, lifting up to 50 lbs, customer service experience preferred.
Carmel Country Club: Provides golf, dining, and social amenities to club members.
Prior serving experience required; knowledge of food safety; availability nights, weekends and holidays; daytime availability required; able to interact professionally with members; may need valid driver's license if operating club vehicles.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Restaurant or customer service experience, excellent communication, weekend and holiday availability, POS and reservation system knowledge, ability to stand and lift up to 25 pounds.
The Kessler Collection: Operates a portfolio of artistically inspired luxury boutique hotels.
High school diploma and/or hotel-related experience preferred. Requires effective verbal and written communication, guest service, problem-solving, regular attendance, and ability to stand throughout the shift.
Taylor Glen: Provides comprehensive life plan community services for seniors.
High school diploma or GED, strong customer service and hospitality skills, professional communication, attention to detail, and ability to work in a fast-paced dining environment.
The Kessler Collection: Develops, owns, and manages luxury boutique hotels and restaurants.
High school diploma or hotel-related experience preferred; strong guest communication, service, problem-solving, reservation, cashiering, and standing-for-shift abilities required.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
Guest-focused host with upscale/fine dining experience preferred, team player, comfortable in fast-paced environment, strong communication and accommodating attitude.
Shea Homes: Builds new construction residential homes and master-planned communities.
High school diploma preferred; 1-3 months server experience preferred; must meet minimum age for serving alcohol; Food Handlers Card and TIPS Certification; basic math and communication skills.
Noble Food & Pursuits: Operates a portfolio of chef-driven restaurant and bakery concepts.
1+ YOE1+ year guest-facing restaurant experience, OpenTable proficiency, strong multitasking and communication, availability weekdays 11:00–16:00 and flexibility for evenings, weekends, and holidays.
Upward Projects: Operates a collection of unique neighborhood restaurant concepts.
Requires state food handler and responsible alcohol service certifications, flexible availability for weekdays, weekends, holidays, and shifts from 7 a.m. to 2 a.m.