Specialty Restaurants Corporation: Operates themed destination restaurants and event venues.
Strong communication, interpersonal, organizational, and multitasking skills; customer service orientation; flexible availability; prior hosting or customer-facing experience preferred but not required.
Customer-facing service role requiring strong communication, organization, multitasking, and flexibility for evenings, weekends, and holidays; prior host experience is preferred but not required.
Westlake Village Inn: Boutique resort offering luxury lodging, fine dining, and spa.
Previous host, hostess, or customer service experience preferred; strong communication, organization, composure under pressure, professional presentation, and evening and weekend availability required.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Greeting guests, operating POS, basic math, lifting up to 25 lbs, standing for entire shift, English communication, ability to pass training and health regulations.
Specialty Restaurants Corporation: Operates themed destination restaurants and special event venues.
Customer-facing experience preferred but not required. Requires excellent communication, multitasking, organization, weekend and holiday availability, ability to stand for hours, and ability to lift 10–30 pounds.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
Guest-focused team player with strong communication, multitasking, and customer service skills; ability to operate a computer seating system and address guest questions and complaints.
The Bay Club Company: Operates a network of premium athletic and social clubs.
Greeting guests, managing reservations and waitlists, strong communication and multitasking, high school diploma or equivalent, prior customer-facing experience preferred, ability to stand and lift up to 50 lbs, flexible schedule including nights/weekends/holidays.
Landry's: Operator of diverse global dining, hospitality, and entertainment brands.
Guest-first attitude, team player, prior restaurant experience preferred, comfortable in fast-paced environment, strong verbal English and customer service skills.
Highgate: Highgate manages and invests in hospitality real estate assets.
Warm, professional guest greeting and seating; familiarity with reservation systems; high school diploma; CA RBS alcohol and ServSafe food handler required; ability to stand long periods and lift up to 50 lbs.
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Greeting guests, managing reservations and seating flow, supporting service teams, basic POS/reservation system comfort preferred, ability to stand/walk long periods and lift 30–50 lbs.
Orange Hill Restaurant: Upscale dining and special event venue in Orange, California.
Greet and seat guests, manage waitlist and reservations, answer phones, multitask in a busy dining environment, work flexible hours including evenings/weekends/holidays, lift 10–30 lbs.
Tim Ho Wan: Global restaurant chain specializing in authentic Cantonese dim sum.
1+ YOERequires at least two years of high school education, one year of similar crew experience preferred, and regular weekend, holiday, and peak-hour availability.
1+ YOE1+ year high-volume restaurant experience, food and alcohol service certifications, able to stand long shifts, lift up to 30 lbs, reliable transportation, competent in POS and TMX, conversational and written English.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Provide hospitality by greeting guests, know food and beverage menus, maintain cleanliness, lift up to 50 lbs, stand for entire shift, follow hospitality standards and telephone etiquette.