24 host hostess jobs at 14 companies in San Diego, CA
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Host / Hostess
Oceanside, California, United States
$17/hrOnsiteFull Time, Part Time
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player, prior restaurant experience preferred, comfortable in a fast-paced environment, aligned with company values (Be FAIR).
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
Customer service or restaurant experience is preferred but not required. Requires strong communication, organization, multitasking, flexibility, and ability to stand, walk, bend, reach, stoop, and lift 40 pounds.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Requires written and verbal communication, menu knowledge, guest seating ability, complaint resolution skills, and the ability to maintain effective relationships with guests and associates.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Guest-focused team player with prior restaurant experience preferred; comfortable in fast-paced environment and committed to friendly, accommodating service.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Guest-first team player who is friendly, accommodating, inclusive, respectful, comfortable in a fast-paced environment, and preferably experienced in upscale or fine dining hosting.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Provide friendly guest service in an upscale/fine dining environment; prior upscale host experience preferred; team player, comfortable in fast-paced settings, strong communication.
Belmont Park: Historic oceanfront amusement park featuring rides and attractions.
1+ YOERBS and Food Handler card required or obtainable, high school diploma/GED, flexible availability including nights/holidays, ability to stand up to 8 hours, customer-service experience preferred, must be 18+, valid U.S. work authorization and pass background check.
On The Border: Casual dining restaurant chain serving Tex-Mex food and drinks.
Must be at least 16, able to stand and bend, friendly and outgoing, able to communicate in English, and manage waitlist and seating in a high-volume restaurant.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
0+ YOEGreets and seats guests, maintains place settings and dining cleanliness, follows safety procedures, stands for extended periods, and can lift up to 10 lbs.
Sycuan Band of the Kumeyaay Nation: Operates casino resorts, golf clubs, and tribal government services.
Requires Food Handlers Card, ability to lift 25 lb, stand/walk up to 8 hours, basic math and form completion, effective English communication, and guest-service skills.
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
Food Handlers Card and high school diploma required; customer service, basic math, written and verbal English, basic computer/OpenTable skills, and knowledge of restaurant operations and California serving guidelines.
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
0.5+ YOE6–24 months host/greeter experience in upscale restaurant, valid San Diego County Food Handlers Card, strong English communication, ability to stand and lift up to 25 lbs.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly team player able to use a POS system, coordinate multiple tasks, and greet and seat guests. Restaurant or customer service experience preferred; food handlers certification required or obtainable.
Host/Hostess (Seasonal), Serea - Hotel del Coronado, A Curio Collection by Hilton
Coronado, California, United States
$23/hrOnsiteFull Time, Seasonal
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Welcoming guests, managing seating, responding to inquiries, handling opening and closing tasks, and supporting restaurant service preparation in a hospitality environment.