Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Provides welcoming guest service by managing reservations, greeting and seating guests, answering phones, coordinating tables, and maintaining the host stand.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Welcomes and seats guests, manages reservations, answers phones, coordinates tables and server chits, supports guest service, and completes host stand opening and closing duties.
Another Broken Egg Cafe: Operates a chain of upscale breakfast and brunch restaurants.
Greet and seat guests, manage waitlist, reset tables, handle to-go orders; ability to stand up to 9 hours and lift 20 lbs; prior hosting experience preferred but not required.
FB Society: Creates and operates a collection of innovative restaurant brands.
1+ YOE1+ year host or customer service experience, high school diploma or equivalent, English proficiency, ability to stand long periods and lift 50 lbs, OpenTable experience a plus.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
0+ YOELead Host with guest service, training, seating, reservations, and teamwork responsibilities; ability to stand for shifts and lift up to 50 lbs; weekend availability.
Reservation system, Telephone system, Voicemail system
Bezella Enterprises: Franchise restaurant chain offering part-time and full-time positions with opportunities for advancement.
Part-time cashier/host with flexible schedule; guest service, cash handling, and menu knowledge; benefits for full-time; prior restaurant experience preferred.