Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Strong communication, guest service, organizational, and multitasking skills; ability to work under pressure and stand or walk for extended periods. Host, restaurant, hotel, customer service, barista, reservation, or POS experience preferred.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Welcoming and seating guests, managing reservations and phone calls, maintaining host stand cleanliness, coordinating guest flow, and following food/safety policies.
Cart-Driver: Neapolitan-style pizza and oyster restaurant in Denver.
Prior guest-facing experience preferred, strong communication, calm under pressure, comfortable with reservation platforms (Resy a plus), availability for evening and weekend shifts.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Greeting and seating guests, maintaining a clean restaurant, delivering friendly guest service in a high-volume environment, working flexible shifts, and cross-training for restaurant roles.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
0+ YOENo prior experience required; must be 18+. Requires strong customer service, sanitation practice, effective communication, flexibility to work varied shifts, and multitasking in a fast-paced environment.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays; strong customer service and communication; able to stand up to 12 hours and lift up to 50 lbs; maintain professionalism and safety standards.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 17+, able to communicate effectively, remain mobile for periods up to four hours, lift up to 25 pounds, reach/bend/stoop, and wear required protective coverings and use disinfectants.
Devil's Thumb Ranch: Operates a luxury wilderness resort and spa in Colorado.
Provide excellent customer service, manage reservations and waitlists, seat guests, answer phones, assist wait staff; availability for flexible hours including weekends/holidays; ability to lift 20-30 lbs; food safety certification (ServSafe) is a plus.