Blackhawk Country Club: Provides private golf, tennis, and social club facilities.
Greeting and seating members and guests, managing reservations, maintaining host stand, coordinating with service staff, answering phones, and assisting during peak periods.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOEMust be 18+, 1+ year host experience in hospitality, RBS and ServSafe/food handler training required or able to complete, strong communication and problem-solving skills.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet and seat guests, maintain seating rotation and waiting list, handle cash and POS transactions, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends and holidays.
Greeting and seating guests, managing reservations and waitlists, creating a welcoming first impression; ability to interact with guests and staff courteously.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, remain mobile for periods up to four hours, lift up to 25 pounds, wear protective coverings, and work with cleaning supplies.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, quoting wait times, multitasking in a high-volume front-of-house environment; ability to lift 35 lbs and stand for extended periods.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEProvide top-notch hospitality, greet and seat guests, operate POS and Open Table Software, handle cash transactions, high school diploma, weekend availability; 1 year restaurant/customer service experience preferred.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
No experience required; on-the-job training provided. Must have hospitality orientation, strong customer service and communication skills, and flexibility to work varied hours.
The Bay Club Company: Operates a network of premium athletic and social clubs.
1+ YOE1+ year customer service experience (food service preferred); state food handler and Responsible Beverage Service (RBS) certifications; strong verbal and conflict-resolution skills; ability to stand for extended periods and lift up to 50 lbs.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
0.5+ YOEMinimum six months restaurant experience, high school diploma, ability to transport 20 lbs and remain on feet for 8-hour shifts, English fluency, attention to detail and guest service.