California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role requiring welcoming guests, communicating wait times, monitoring the wait list, and maintaining service, sanitation, and hospitality standards.
Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Provide friendly guest greeting and seating, maintain a clean restaurant, work in a fast-paced environment; flexible schedule and ability to work varied shifts.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine-dining experience, strong communication, able to work evenings/weekends/holidays, able to lift up to 50 lbs, comfortable serving alcohol and handling reservations.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; must be 18+, provide excellent customer service, follow sanitation and safety procedures, communicate effectively, and be flexible to work a variety of shifts.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays, strong customer service, able to stand up to 12 hours and lift up to 50 lbs, follow safety/sanitation policies.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, communicate effectively, stand for periods up to 4 hours, lift up to 25 lbs, and work with cleaning supplies and protective coverings.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year customer service experience; phone etiquette; friendly, organized, guest-focused; able to interact with guests and use virtual hiring assistant.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Greeting and seating guests, taking reservations, answering phones, using OpenTable/Board Runner, performing opening/closing side work, and providing guest service in a fast-paced restaurant.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
0+ YOEGreet and seat guests, manage waitlist and POS/iPad systems, stand for long periods, lift up to 20 pounds, be 17+ and authorized to work, obtain county food and alcohol serving certifications.
Fins Concepts: Operator of casual seafood and grill restaurant concepts.
Positive attitude, communication skills, attention to detail, guest-service ability, availability from 10:00 a.m. to 11:00 p.m., and ability to stand, perform repetitive work, and lift up to 50 pounds.