Link Restaurant Group: Operates a portfolio of acclaimed restaurants in New Orleans.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment; able to stand long periods, lift up to 50 pounds, strong communication and interpersonal skills.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Provide welcoming guest service, manage reservations/waitlists/seating, communicate with servers, and maintain host stand; prior restaurant or customer service experience preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level restaurant role requiring warm hospitality, accurate wait-time communication, wait-list monitoring, and commitment to service, sanitation, teamwork, and guest satisfaction.
IHOPNew York Stock Exchange: DIN: American restaurant chain specializing in breakfast foods and pancakes
No prior experience required; must read, write, and speak English, have basic math skills, be able to lift up to 25 pounds and stand for extended periods; customer service and problem-solving skills.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred; no related or supervisory experience required. Previous food and beverage experience preferred. Must follow safety, quality, appearance, and service standards.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Provide warm guest welcome, manage guest flow by greeting, seating, and walking guests to tables, answer incoming calls professionally, communicate effectively, and work well on a team.
TJ Ribs: Restaurant serving smoked BBQ and regional Louisiana cuisine.
Friendly, organized communicator able to greet and seat guests, manage reservations/waitlists, multitask under pressure, maintain professional appearance; previous experience is a plus but not required.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first team player with friendly, accommodating, inclusive, and respectful conduct; prior restaurant experience is preferred; must work comfortably in a fast-paced environment.
Fiery Crab: Operates a chain of Cajun-style seafood boil restaurants.
Welcomes guests, manages reservations and waitlists, seats guests, provides menus, answers phones, and optimizes seating to support front-of-house operations.