Gianna: New Orleans chef-founded restaurant group operating Southern restaurants, a bakery, private-events facility, and a Four Seasons partnership.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment; able to stand long periods, lift up to 50 pounds, strong communication and interpersonal skills.
HRI Hospitality: Owns and manages premium branded and independent hotels.
Provide welcoming guest service, manage reservations/waitlists/seating, communicate with servers, and maintain host stand; prior restaurant or customer service experience preferred.
The Ritz-Carlton: Luxury hotel operating high-end hotels and resorts for travelers worldwide.
High school diploma or GED preferred; no related or supervisory experience required. Previous food and beverage experience preferred. Must follow safety, quality, appearance, and service standards.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
Provide warm guest welcome, manage guest flow by greeting, seating, and walking guests to tables, answer incoming calls professionally, communicate effectively, and work well on a team.
Friendly, outgoing personality and passion for hospitality and guest service. Must be comfortable in a fast-paced, on-your-feet environment; experience is a plus but not required.
Landry's, Inc.: Diversified hospitality, gaming, and entertainment.
Guest-first team player with friendly, accommodating, inclusive, and respectful conduct; restaurant experience preferred and comfort working in a fast-paced environment.
Fiery Crab: Privately held Cajun seafood-boil restaurant chain serving Louisiana-style seafood and hands-on dining.
Provide welcoming customer service, manage waitlist and reservations, seat guests, answer phones, distribute menus, and optimize seating to balance server workload.
Copeland's of New Orleans: Private, family-owned Louisiana hospitality group operating restaurants, event venues, hotels, senior living, and food manufacturing businesses.
Requires proven restaurant experience, attentive and patient guest service, teamwork, friendliness, responsibility, trustworthiness, cleanliness, safety awareness, and willingness to learn.
Copeland's of New Orleans: Family-owned New Orleans-style restaurant chain serving made-from-scratch Louisiana cuisine through dine-in, pickup, delivery, and catering.
Restaurant serving experience preferred; requires attentive, patient, friendly, trustworthy, safety-conscious teamwork and openness to learning and training.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
Customer service or hospitality experience preferred; ability to prioritize tasks, learn menu and allergy information, use reservation and point-of-sale systems, communicate well, and work flexible weekends, nights, and holidays.