HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing host able to greet guests, manage seating, use POS and reservation/waitlist systems, answer phones, multitask, and work nights/weekends/holidays.
Parea Greek Taverna: Authentic Greek restaurant serving traditional Mediterranean dishes and beverages.
Prefer 1+ year host/guest-service experience; ability to stand/walk long periods, lift up to 20lbs, greet and seat guests, answer phone, and coordinate with servers; strong communication skills.
Bosphorous Turkish Cuisine: Operates authentic Turkish full-service restaurants in Florida.
1+ YOE1+ year host experience preferred; comfortable standing up to 8 hours, lifting up to 50 lbs solo (80 lbs team), phone and guest interaction skills, managing reservations and seating.
Customer-focused host able to greet guests, present menus, answer questions, seat guests, and operate POS; must stand for long periods and lift up to 25 pounds; available for weekend/holiday shifts; minimum age 16.
José Andrés Group: Operates a global portfolio of diverse restaurant concepts.
Provide welcoming guest service, manage reservations/waitlist using Open Table, maintain host stand and menus, stand/walk up to 8 hours, lift 15–30 lbs, knowledge of table settings and menu items, teamwork and problem-solving skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer‑service oriented with strong communication and multitasking; comfortable using POS and taking phone orders; reliable and punctual; prior host/cashier experience a plus.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Greet and seat guests, manage waitlist and takeout flow, use POS and phone systems, multitask in a fast‑paced environment; prior host or customer service experience is a plus.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Provides warm, timely guest greeting and seating; maintains entrance and host station; supports front-of-house sanitation and side work; must be 18+, punctual, able to lift up to 20 lbs., and possess basic reading/writing skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player, prior upscale/fine dining host experience preferred, comfortable in fast-paced environment, aspiring to Be FAIR values.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Prior fine dining experience preferred; strong communication and customer service skills; ability to multitask, stand/walk for extended periods, and accurately use reservation/POS systems (Toast, OpenTable).
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Greet and thank guests, seat guests and manage wait list, answer phone promptly, maintain tidy front-of-house, and communicate professionally with guests and team.
Uno Pizzeria & Grill: Operates a chain of Chicago-style deep dish pizza restaurants.
Greet and seat guests, manage waitlists, answer phones, handle payments; must stand up to 8 hours, lift up to 15 lbs, and have strong communication and multitasking skills.