Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 16+; reliable transportation preferred; comfortable standing for full shift; previous hosting experience at casual dining restaurants is an asset.
Foundation Gaming & Entertainment: Operates regional casino, hotel, and dining destinations in Mississippi.
Requires excellent communication and customer relations skills, computer knowledge, organizational and scheduling skills, prior casino host experience, and eligibility for a Mississippi gaming badge.
Rock'n Dough Pizza & Brewery: Vibrant, high-energy dining and drinking venue delivering guest-focused service in a rock‑inspired atmosphere.
Flexible evenings/weekends; able to stand for long periods, lift up to 30 lbs; friendly, clear communication; light POS use; reliable and respectful of standards.
Walk-On's Sports Bistreaux: Family-friendly restaurant and sports bar serving Louisiana-inspired cuisine
Greeting guests, managing waitlist and seating; strong communication and organizational skills; flexible schedule including evenings and weekends; previous experience preferred but not required.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Good communication skills; ability to lift 25–50 pounds, stand for up to 8 hours, and perform repetitive pushing, pulling, stretching, and finger and wrist movements.
OHOS Hospitality: Operates a boutique hotel and mixed-use dining destination.
Standing and walking for long periods; familiarity with POS helpful; remain calm under pressure; strong people skills; prior customer service or restaurant experience helpful.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior restaurant experience preferred; comfortable in fast-paced environment; be friendly, accommodating, inclusive and respectful.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience necessary. Requires a friendly attitude, fast-paced work ability, prolonged standing, and ability to safely lift and maneuver food trays.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary. Requires a friendly attitude, quick thinking in a fast-paced environment, ability to stand for long periods, and ability to safely lift and maneuver food trays.
Kana Hotel Group: Manages and develops a portfolio of branded hotel properties.
1+ YOERequires one year of restaurant hostess experience, customer service experience, and knowledge of food sanitation and safety standards; prior hospitality experience preferred.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
No experience required. High school diploma or equivalent and prior restaurant experience are preferred. Requires professional communication, hygiene, grooming, and ability to stand and walk throughout the workday.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to stand/walk and lift up to 25 lbs, able to read and speak English, available nights/weekends/gamedays, follow alcohol service rules (state card may be required), POS experience preferred; training provided.