Bristol Seafood Grill: A seafood restaurant concept delivering upscale dining experiences with opportunities for employee growth and development.
Guest-first attitude, team player; upscale/fine dining host experience preferred; comfortable in fast-paced environment; adheres to Be FAIR principles.
Syberg's Family of Restaurants: Family-owned St. Louis restaurant group serving diners wings, pizza, pub food, drinks, and live music.
Provide welcoming guest service, manage waitlists and seating using a table management system, work in a fast-paced team environment; must be at least 16 years old.
Ability to communicate in the primary workplace language, use a computer system for orders, provide guest-focused service, stand and move quickly for up to six hours, and maintain restaurant cleanliness.
Provide friendly, prompt, attentive guest service, manage lobby wait and coordinate seating, create welcoming impressions; strong verbal communication and customer service skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Greet guests, manage waitlist, answer phones, stand for long periods, lift and maneuver trays; friendly attitude and ability to work in a fast-paced, high-volume environment.
Ameristar Casino Resort Spa St. Charles: -owned luxury casino resort and hotel serving St. Louis-area gaming, dining, entertainment, and lodging guests.
0+ YOEEntry level host/cashier role in a casino setting; ability to handle cash transactions; customer service skills.
Bristol Seafood Grill: Diversified hospitality, gaming, and entertainment.
Guest‑focused team player with prior upscale/fine dining host experience preferred; comfortable in fast‑paced environment and committed to friendly, accommodating, inclusive, respectful service.
Apple Central: Franchisee operating Applebee's Grill + Bar restaurant locations.
Must be at least 17, eligible to work in the US, and committed to quality guest experiences; restaurant or teamwork experience is preferred, but training is available.
1+ YOEProvide guest service, take orders, input orders into register, process payments, stand for long periods, lift up to 25 lbs; 1 year customer service experience preferred.
The Pasta House Co.: Family-owned Italian-American restaurant group serving affordable family cuisine and catering across Missouri and Illinois.
Friendly, organized guest-first attitude; comfortable handling cash and point-of-sale; availability nights, weekends, and holidays; prior experience a plus; training provided.
Drury Hotels: Family-owned hospitality operating a hotel chain.
Requires knowledge of hotel accommodations and services, accurate food inventory skills, friendly guest communication, ability to follow directions, and English proficiency.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
0+ YOERequires 0–2 years of related experience, excellent guest service, cash and credit transaction skills, POS system proficiency, menu knowledge, organization, multitasking, and ability to lift up to 50 pounds.
KTXY – Y107: Family-owned Missouri media operating radio stations, magazines, and marketing services for local businesses and communities.
Experienced on-air personality able to entertain listeners, create engaging on-air and digital content, collaborate with co-hosts and clients; voice-tracking, imaging, and video skills preferred.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOETeam-oriented, adaptable, and reliable candidates; 0–1 year of related experience is beneficial. Must support a healthy and safe working environment.