LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
0+ YOECustomer-focused host responsible for greeting guests, managing the lobby, and facilitating seating; excellent communication and teamwork; flexible shifts; tips.
The Manchester Hotel: A boutique hotel offering luxury lodging and dining experiences.
Greet and seat guests, explain menu items, work flexible nights and weekends, maintain professional appearance, basic math and communication skills, and pass background check.
Valid Fayette County Food Handler required before start, restaurant experience preferred, strong interpersonal skills, sense of urgency, ability to work in fast-paced environments and provide excellent guest service.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; will train. Requires customer service skills, sanitation practice, effective communication, flexibility to work varied shifts, and ability to multitask in a fast-paced environment.
Welcoming guests, managing reservations and wait lists, handling carry-out orders and payments; customer-service experience preferred; ability to stand for long periods and lift up to 25 lbs.
Welcoming guests, managing reservations and waitlists, communicating wait times, standing for long periods, lifting up to 25 lbs, reliable transportation, 18+ years old.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Friendly, organized team player with excellent communication skills who can manage multiple tasks, maintain clean guest areas, learn menu and beverage information, and deliver exceptional service.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, cash and credit transaction skills, POS computer skills, restaurant knowledge, multitasking, organization, teamwork, and 0–2 years of related experience.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Friendly, service-oriented candidate able to stand for long periods, work in a fast-paced environment, lift and maneuver food trays, and communicate effectively. No experience necessary.