Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Provides guest service by greeting and seating guests, managing reservations, answering phones, assigning tables, and completing host stand preparation and closing tasks.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Welcomes and seats guests, manages reservations, answers phones, coordinates tables and server chits, supports guest service, and completes host stand opening and closing duties.
Invited: Operates a network of private golf and country clubs.
Greeting and seating members/guests, maintaining host area, supporting food & beverage service; high school diploma preferred; hospitality experience advantageous; able to stand for long periods and lift up to 100 lbs.
The Clubs of Cordillera Ranch: Luxury multi-club complex providing resort amenities for a residential community.
Welcoming guests, managing reservations and seating, coordinating with service team; professional appearance and strong communication; prior host/concierge or upscale hospitality experience preferred.
National Audubon Society: Protects birds and their habitats through science and advocacy.
Part-time, on-site Site Host; must have RV, driver's license, able to operate utility vehicles; MS Office; customer service; ability to work independently; preferred park host experience.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Guest-first host role requiring teamwork, friendly and respectful service, comfort in a fast-paced restaurant, and prior restaurant experience preferred.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
0+ YOELead Host with guest service, training, seating, reservations, and teamwork responsibilities; ability to stand for shifts and lift up to 50 lbs; weekend availability.
Reservation system, Telephone system, Voicemail system
Bezella Enterprises: Franchise restaurant chain offering part-time and full-time positions with opportunities for advancement.
Part-time cashier/host with flexible schedule; guest service, cash handling, and menu knowledge; benefits for full-time; prior restaurant experience preferred.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
Greet and seat guests, manage reservations and incoming calls, maintain a clean host area, assist with bussing and guest needs. Must read, write, speak, and understand English; prior restaurant experience desired but not required.
Escuela: Farm-to-table restaurant housed in a historic schoolhouse.
Greeting and seating guests, communicating specials, standing for long periods; previous host/server/busser experience preferred, Open Table experience preferred, excellent communication and hospitality skills.