Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEFront-of-house host with at least 1 year of restaurant hosting experience; must be able to stand/walk for long periods; flexible schedule including weekends and holidays; strong communication and teamwork.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
2+ YOERequires 2+ years of high-volume restaurant hosting experience, communication skills, multitasking under pressure, physical stamina, and ability to train and develop host employees.
reservation systems, telephone systems, paging systems, voicemail systems
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
Part-time host responsible for greeting guests, managing seating, and providing excellent customer service; must be 18+ and able to obtain necessary licenses.
Noir Kitchen and Cocktails: Upscale restaurant serving modern soul food and cocktails.
Provide warm, professional guest reception, manage reservations and seating, coordinate with staff, handle inquiries and complaints; previous host or customer-facing experience preferred.
Rock'n Dough Pizza & Brewery: A restaurant and brewery focusing on lively guest experiences and rock-themed hospitality.
Part-time host with flexible evenings/weekends; able to stand, lift up to 30 lbs; comfortable with phones, waitlist apps, and POS; strong communication and customer service.
Coal Town Public House: Modern American grill and bar in Franklin, Tennessee.
1+ YOERestaurant hosting experience preferred; strong communication, organization, multitasking, and guest-service skills required. Must be 18+, lift 25 pounds, and work in a fast-paced environment.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
Prior host or front-of-house restaurant experience, strong customer service and communication skills, computer proficiency, flexible scheduling, and ability to lift up to 25 pounds while standing for extended periods.
Red Pebbles Hospitality: Manages and operates restaurants and hospitality concepts.
Prior host or front-of-house experience in a high-volume restaurant preferred; requires customer service, communication, computer, problem-solving, and teamwork skills, plus ability to work flexibly and perform physical duties.
Herschend Family Entertainment: Operates themed attractions, resorts, and family entertainment venues.
Warm, enthusiastic Host needed for Jolene's SongTeller Hotel in Nashville; guest service, seating, POS, teamwork; must be 18+; food handler cert preferred.
OpenTable, POS (Point of Sale), Credit Card Processing
Intown Golf Club: Operates private social clubs featuring indoor golf simulators and dining.
Previous host experience in fine dining, upscale casual, or private club settings; high school diploma or equivalent; strong organization, communication, and service skills; availability for peak hours.
Nacho Daddy: Operates a chain of gourmet Mexican-American restaurants.
6+ YOEGuest-facing host with OpenTable experience preferred; 18+; food safety card; strong communication; weekend/evening availability; ability to stand long hours.
O'Charley's: Chain of casual dining restaurants serving American comfort food.
High school/GED, English fluency, completion of host training, FOH/POS system skills, strong communication, basic math, ability to stand and lift/move up to 25+ lbs.
Front of House (FOH) systems, phone, intercom, paging, headphone systems
Chief's on Broadway: Six-story bar, restaurant, and live music venue in Nashville.
Prior hosting or high-volume restaurant/venue experience preferred; exceptional guest service, reservation system use, ability to lift up to 50 lbs, flexible availability including days/nights/weekends/holidays, strong communication and organizational skills.