Bosphorous Turkish Cuisine: Authentic Turkish dining and hospitality in Central Florida.
Previous host or similar experience preferred; ability to stand/walk up to 8 hours, lift up to 20 lbs solo (40 lbs team), strong guest service and communication skills.
Bosphorous Turkish Cuisine: Authentic Turkish restaurant group serving Anatolian cuisine in Florida.
1+ YOEAt least one year of host/related experience preferred; strong guest service and phone skills; able to stand up to 8 hours and lift up to 50 lbs; welcoming personality and teamwork.
Three Oaks Hospitality: A restaurant group operating community-focused dining and nightlife concepts.
Greeting guests, managing waitlist and reservations, coordinating seating, strong communication, high school diploma/GED, ability to stand and work late nights/weekends/holidays; hospitality certification and prior host/server experience preferred.
Three Oaks Hospitality: A hospitality group operating restaurants and bars in Tampa.
High school diploma/GED required; strong communication and organizational skills; ability to stand and lift up to 15 lbs; must work late nights, weekends, and holidays; hospitality certification and prior host/server experience preferred; reservation and waitlist experience a plus.
Hotel Haya: Boutique hotel featuring lodging, dining, and event spaces.
1+ YOEMinimum 1 year host experience, TiPS and SafeStaff (or obtain within 30 days), basic Word/Excel/Outlook skills, fluent English, availability nights/weekends/holidays, ability to stand/walk and lift up to 30 lb.
Microsoft Word, Microsoft Excel, Microsoft Outlook
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Customer-service oriented host to welcome guests, manage waitlist/reservations, package takeout orders, use POS systems and take phone orders; previous experience a plus but not required.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized in fast-paced environments, comfortable using POS and taking phone orders; prior host/cashier experience a plus but not required.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Preferred restaurant or customer service experience; strong communication and interpersonal skills; ability to lift up to 35 lbs, stand for extended periods; must be at least 18 years old.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Deliver warm greetings, seat guests, manage wait lists, answer phones, communicate professionally, keep front of house tidy, and work in a fast-paced restaurant.
Phelan Family Brands: Operates a portfolio of diverse restaurant brands in Florida.
Warm, guest-focused front-of-house team member able to greet, seat, manage waitlists, assist guests, and communicate with managers; basic phone and multitasking skills required.
Talk of the Town Restaurant Group: Operates multiple restaurant concepts throughout Central Florida.
Fine dining experience preferred, strong customer service and communication, telephone and basic computer skills, ability to lift 5-50 lbs and stand for long periods, math and problem-solving abilities, English proficiency.
Caspers Company: Manages a collection of premier hospitality and culinary destinations.
Customer-service experience preferred; strong communication, organization, multitasking; ability to stand long periods and lift up to 50 lbs; flexible to work evenings, weekends, and holidays.
Chick-fil-A: American fast-food chain specializing in chicken sandwiches.
Provide excellent customer service, greet and seat guests, take and deliver orders, stand for long periods, lift up to 25 pounds, flexible availability including weekends and occasional nights.