Legacy Restaurant Group: A locally owned upscale casual restaurant focused on craft, genuine hospitality, and exceptional guest experiences.
Professional host with hospitality experience preferred, strong communication, composure under pressure, reliability, and ability to manage wait lists and seating flow.
Town Hall: Neighborhood restaurant serving seasonal American cuisine and craft cocktails.
Hosting experience, reservation and POS proficiency, professional phone etiquette, strong communication, basic math, ability to lift up to 50 lbs and stand for long periods, reliable transportation, weekend and holiday availability.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Friendly, customer-service oriented candidate with strong communication, multitasking, and organizational skills; comfortable using POS systems and taking phone orders; prior host/cashier experience a plus but not required.
Salumeria 104: Authentic Italian trattoria serving homemade pasta and salumi.
Provide friendly guest greeting, manage waitlist and seating, handle guest interactions and basic cash/to-go transactions, observe sanitation and safety policies.
Medure Brothers Culinary Concepts: A restaurant group operating diverse fine and casual dining concepts.
Provide welcoming guest service, manage reservations and calls, escort guests, operate POS, and obtain Food Handler certification within 60 days. Professional, well-groomed, strong communication and teamwork skills required.
Minimum 18 years old, comfortable standing and lifting up to 40 pounds, strong multitasking and communication, English proficiency, willing to work weekends and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, stand and be mobile for periods, lift up to 25 lb, follow safety and PPE protocols, and provide friendly guest interaction.