Colorado Mountain Brewery: Colorado Springs brewpub and restaurant producing local craft beers.
1+ YOEGreet and seat guests, manage seating charts and reservations (Open Table), strong customer service, high school diploma preferred, 1 year hosting experience preferred, eligible to work in the US.
Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, handle phone and confidential member information, lift up to 100 lbs, high school diploma preferred.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2 years fine-dining host experience, availability nights/weekends/holidays, OpenTable proficiency, strong communication, ability to stand long periods and lift up to 30 lbs.
Eddie Merlot's: Upscale American steakhouse chain serving prime-aged beef and seafood.
Welcoming and seating guests, managing reservations and phone calls, maintaining host stand cleanliness, coordinating guest flow, and following food/safety policies.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Must have State Food Handler and Responsible Alcohol Service certifications; flexible schedule including weekdays, weekends, and holidays; strong guest-service, communication, and teamwork skills.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Provide friendly guest greeting and seating, maintain a clean restaurant, work in a fast-paced environment; flexible schedule and ability to work varied shifts.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1–2 years fine-dining experience, strong communication, able to work evenings/weekends/holidays, able to lift up to 50 lbs, comfortable serving alcohol and handling reservations.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
No prior experience required; must be 18+, provide excellent customer service, follow sanitation and safety procedures, communicate effectively, and be flexible to work a variety of shifts.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
Flexible availability including nights/weekends/holidays, strong customer service, able to stand up to 12 hours and lift up to 50 lbs, follow safety/sanitation policies.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, communicate effectively, stand for periods up to 4 hours, lift up to 25 lbs, and work with cleaning supplies and protective coverings.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Prior experience is recommended but not required. Must be at least 17, authorized to work in the US, able to stand up to 9 hours, lift 20 pounds, use POS and iPad systems, and obtain required food and alcohol certifications.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year customer service experience; phone etiquette; friendly, organized, guest-focused; able to interact with guests and use virtual hiring assistant.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, using seating rotation, answering phones, lifting up to 35 lb, standing for extended periods; previous restaurant or customer service experience preferred; must be 18+.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEGreeting guests, managing reservations and seating, using OpenTable preferred, ability to stand long periods, lift trays, and work nights/weekends/holidays.