The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand for long periods, lift trays, manage reservations (OpenTable preferred), work nights/weekends/holidays; prior host or high-volume restaurant experience preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreet and seat guests, maintain seating rotation and waiting list, handle cash and POS transactions, lift up to 25 lbs, stand entire shift, communicate in English, and work flexible schedule including nights, weekends and holidays.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, remain mobile for long periods, lift up to 25 lbs, perform reaching/bending, and provide guest service in a restaurant.
IHOPNYSE: DIN: American restaurant chain specializing in pancakes and breakfast food.
Greeting and seating guests, processing to-go orders, standing up to 8 hours, lifting 25-50 lbs, cash handling, multitasking, teamwork, and good communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Welcoming guests, managing waitlist and reservations, quoting wait times, multitasking in a high-volume front-of-house environment; ability to lift 35 lbs and stand for extended periods.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEProvide top-notch hospitality, greet and seat guests, operate POS and Open Table Software, handle cash transactions, high school diploma, weekend availability; 1 year restaurant/customer service experience preferred.
Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
No experience required; on-the-job training provided. Must have hospitality orientation, strong customer service and communication skills, and flexibility to work varied hours.
New Waterloo: Develops and operates independent boutique hotels and restaurants.
Provide welcoming guest service, manage reservations and seating, communicate with team and departments, maintain cleanliness and safety, and handle guest concerns.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
0.5+ YOEMinimum six months restaurant experience, high school diploma, ability to transport 20 lbs and remain on feet for 8-hour shifts, English fluency, attention to detail and guest service.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Greeting and seating guests, maintaining dining room service and sanitation, assisting with service and training, strong communication and customer-service skills.