QED Hospitality: Operates food and beverage outlets for hospitality venues.
Must be 18+, excellent customer service and communication, able to lift up to 50 lbs, uphold appearance standards; high school diploma and prior hosting experience preferred.
AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
1+ YOEHigh school diploma or equivalent, 1+ year host/concierge experience, strong guest service and communication, basic computer skills, professional appearance.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting, manage waitlist and reservations, seat guests, communicate with staff, and work evenings/weekends/holidays. Previous host experience preferred; training provided.
O'Charley's: Chain of casual dining restaurants serving American comfort food.
High school diploma/GED and English fluency required; complete host training; basic FOH computer skills; ability to stand, lift/move up to 25 lbs, and perform customer-facing duties.
The Cordish Companies: Operates large-scale real estate developments and entertainment districts.
1+ YOEAt least one year of customer service or hosting experience, fluent English, strong communication, reading, writing, basic math, attention to detail, and ability to lift up to 50 pounds.
Roosters Wings: Provides customer service and dining experience in a hospitality setting.
Greet guests, manage seating, and provide excellent customer service in a restaurant environment; follow standards, policies, and menu changes; uphold dress code and etiquette.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Greeting and engaging guests, managing waitlists and seating, coordinating with service staff to ensure timely handoffs and positive guest experiences.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide friendly, prompt guest greeting and seating, manage waitlist and lobby experience, coordinate with service staff, and create welcoming impressions.
Mussel & Burger Bar: Restaurant serving gourmet burgers, mussels, and craft beer.
Customer service or hospitality experience is advantageous; requires strong communication, organization, multitasking, composure, attention to detail, and ability to stand, walk, bend, and lift light to moderate weights.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 17+ and flexible to work a variety of shifts; no experience required. Responsible for greeting and coordinating seating of guests and providing high-energy customer service.
Manna: Operates and manages a network of franchised restaurant locations.
0+ YOEGreeting and seating guests, managing reservations and waitlists, communicating with front-of-house and kitchen staff, standing for long periods and lifting up to 50 lbs.
The Old Talbott Tavern: Historic Kentucky tavern providing traditional dining and lodging services.
Friendly, warm, and caring attitude; quick in a fast-paced environment; able to stand for long periods; able to lift and maneuver trays; no experience required.
Customer-service experience preferred, strong communication and organizational skills, able to stand for long periods and lift up to 25 lbs, familiarity with POS and reservation systems a plus.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level role welcoming guests, managing wait lists, maintaining service and sanitation standards; strong interpersonal skills and customer service orientation.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Greeting and thanking guests, seating guests quickly, maintaining wait lists, answering phones, keeping front tidy, and communicating with team members.