Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Provide welcoming guest service, manage reservations and seating, use reservation systems, coordinate with F&B staff, maintain host station, handle guest inquiries and complaints; flexible schedule including weekends and holidays.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Customer-facing role requiring strong verbal skills, basic reading/writing and math, ability to stand long periods and lift up to 50 lbs, basic computer/reservation system skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Excellent guest service, cash and POS handling, ability to stand entire shift and lift up to 50 lbs, 0-2 years restaurant experience, strong organizational and multitasking skills.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Greeting and seating guests, taking reservations, answering phones; TIPS/CARE certification required by first day; high school diploma/GED preferred; previous service experience preferred; ability to work weekends, holidays, and event days.
Michaels: Retail chain for arts, crafts, and custom framing supplies.
Experience in retail or customer service, event coordination and working with children preferred; strong communication, people skills, ability to lift and stand for long periods, and organize events.
Macado's: Regional restaurant chain serving deli sandwiches and American fare.
Greeting and seating customers, taking carry-out/to-go orders, assisting servers with desserts and bussing, baking cinnamon rolls and cookies, basic computer and multi-line phone skills, ability to work under pressure.