Welcoming guests, managing reservations and waitlists (OpenTable), maintaining host stand, bussing and basic math, reliable transportation and ability to stand and lift up to 25 lbs.
Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Provide exceptional guest service in a high-volume front-of-house environment, greet guests, manage waiting lists, take reservations and phone calls, maintain organized host station.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Provide welcoming guest service, manage reservations and seating, use reservation systems, coordinate with F&B staff, maintain host station, handle guest inquiries and complaints; flexible schedule including weekends and holidays.
Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 17+, proficient in English, able to stand and move for a shift, available evenings/weekends and at least 3 shifts/week; previous hosting experience a plus.
Delaware North: Provides food, hospitality, and retail services at venues.
Welcoming guests, managing host station and wait times, inspecting dining areas, answering phone, and able to remain on feet and lift up to 35 lbs; guest-service experience preferred.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and seats guests, maintains wait list and seating rotation, handles payments and POS, lifts up to 30 lbs, stands entire shift, communicates in English, and works flexible schedule including nights, weekends, and holidays.
Villagio Hospitality Group: Operates a collection of unique restaurant and event venues.
High school or equivalent, customer service and restaurant experience preferred, strong communication skills, ability to stand for long periods and lift 15 lbs, flexible availability for early mornings, evenings, weekends and holidays.
Famous Dave'sTSX: MTY: Casual dining restaurant chain specializing in smoked barbecue cuisine.
Must be 17+; punctual with consistent attendance; energetic, confident, sales-oriented team player who can greet, seat, and assist guests to deliver a positive dining experience.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing, organized candidate able to greet guests, manage OpenTable reservations, coordinate seating, stand for long periods, lift trays, and work nights, weekends, and holidays; hospitality experience preferred.
Decoys Seafood: Waterfront seafood restaurant and resort with marina and dining.
Warmly greet guests, manage seating and reservations, answer phones, take to-go orders, operate cash register, maintain dining area cleanliness, and coordinate with staff to ensure guest satisfaction.