Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 16+ years old, able to stand and remain mobile for long periods, lift up to 25 pounds, communicate clearly, greet guests, and assist dining staff.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
Provide professional guest service: greet and seat guests, answer phones, know menu/merchandise, set and reset tables, maintain dining-room cleanliness, stand for long periods, lift up to 20 lbs.
The Rose Group: Operates a network of casual dining and bakery-cafe franchises.
No prior experience required; training is provided. Requires a warm, friendly personality, ability to stand for the full shift, keep pace with guests, and lift 10–20 pounds.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Enjoy working with diverse guests, able to multi-task in a fast-paced environment, work weekends and holidays, maintain professional appearance, strong communication, and ability to stand/walk/lift for extended periods.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, cash-handling, POS, communication, multitasking, organizational, restaurant, and problem-solving skills; 0–2 years of related experience and ability to lift up to 50 pounds.
de Lazy Lizard: Waterfront family restaurant and bar in Ocean City.
Strong guest-service and communication skills, ability to manage waitlists and seating in a high-volume restaurant, stand for long periods, multitask, and remain professional during busy shifts.
Host-Hostess - Cape May Ferry (Cape May, NJ, US, 08204)
Cape May, New Jersey, United States
$18/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience in host/hostess or food service preferred; strong guest service, communication, and organizational skills; flexible schedule; ability to obtain food safety certification.
TKo Hospitality: Manages and operates hotels, restaurants, and event venues.
Greet and engage guests, manage reservations and seating, communicate with staff, stand for long periods, lift up to 25 lbs; high school preferred; prior food and beverage experience required.
TKo Hospitality: Manages and operates boutique hotels, resorts, and restaurants.
Previous food and beverage experience or equivalent training required; high school diploma or equivalent preferred. Requires extended standing, walking, lifting up to 25 pounds, and flexible scheduling.
Chick-fil-A: Quick-service restaurant chain specializing in chicken sandwiches.
High school diploma or equivalent, ability to lift 30 pounds, enthusiastic customer-service attitude, ability to work onsite in a fast-paced dining environment.
Three Notch'd Brewing Company: Produces craft beer and spirits while operating full-service brewpubs.
Entry-level support role requiring the ability to work three shifts weekly, serve guests, support servers and bartenders, and lift products weighing up to 160 pounds.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
High school diploma or GED, valid driver's license, strong customer service and observation skills, ability to perform physical tasks and work outdoors, basic computer and report-writing ability.