IHOPNYSE: DIN: Operates a chain of casual breakfast and dining restaurants
0+ YOEExperience as a host preferred; teamwork and communication; money handling; multitasking; weekend/holiday availability; active Food Handler's Card.
Simms Restaurants: Family-owned group operating high-end chef-driven restaurants and craft breweries.
1+ YOEAt least one year of hosting experience in an upscale casual restaurant; requires multitasking, pressure management, quick thinking, humility, integrity, respect, and hospitality skills.
Waterworks Aquatics: Provides indoor swimming lessons and aquatic programs for all ages.
0+ YOECustomer-facing host role requiring friendly, reliable individuals aged 15+, with flexible scheduling, weekend shifts; CPR/First Aid preferred or willingness to obtain.
Simms Restaurants: Family-owned operator of chef-driven restaurants and craft breweries.
1+ YOEMinimum one year of hosting experience in an upscale casual restaurant. Requires multitasking, pressure management, quick thinking, hospitality, relationship building, humility, integrity, and respect.
Simms Restaurants: Operates a collection of chef-driven restaurants and catering services.
1+ YOEMinimum one year of hosting experience in an upscale casual atmosphere. Requires multitasking, pressure management, quick thinking, guest-first service, humility, integrity, and respect.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing hospitality professional with strong multitasking and organizational skills; able to stand for long periods, lift trays, and work nights, weekends, and holidays. Host experience preferred.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment, strong communication and interpersonal skills, ability to stand/walk for long periods, quick thinking and adaptability.
The h.wood Group: Hospitality and lifestyle managing upscale restaurants and nightlife.
1+ YOE1+ year hosting experience in high-volume fine dining, ability to stand for long shifts, lift up to 30 lbs, excellent communication, guest-service orientation, and legal authorization to work in the U.S.
OC Sports & Entertainment: Operates professional sports franchises and multi-use entertainment districts.
0+ YOEGreeting guests, taking reservations and phone orders, escorting patrons, maintaining host stand, knowledge of menu and safety, HS diploma or equivalent, 18+ years, ability to lift 20 lbs, flexible to work nights/weekends/holidays.
Simms Restaurants: Operates a portfolio of chef-driven restaurants and craft breweries.
1+ YOEMinimum 1 year hosting in an upscale-casual restaurant, strong multitasking and guest-service skills, flexible schedule for lunch and dinner shifts.
Red O Restaurant: Upscale Mexican restaurant specializing in prime steak and seafood.
Customer-service experience, ability to lead and direct hosts, manage seating rotation, perform guest greeting and bathroom/menu checks, and familiarity with OpenTable.
American Gonzo Food Corporation: Develops and operates community-focused restaurant and hospitality brands.
1+ YOE1+ year host experience in high-volume full-service environment; strong guest service, phone etiquette, food safety, and accuracy with POS and reservation systems.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
0.25+ YOEPrior hosting/customer service experience (≥3 months), high school diploma or equivalent, able to stand entire shift, lift up to 10lbs, communicate in English, use reservation platforms (ResortPass, OpenTable).
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
1+ YOE1–3 years fine-dining host or high-volume restaurant experience; exceptional communication; able to stand/walk for extended periods; familiar with Open Table/Seven Rooms/POS; minimum age 16.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
0.5+ YOEMinimum 6 months host/restaurant experience; able to work evenings, weekends and holidays; able to lift and carry trays up to 25 lbs; reservation and seating chart management; strong communication and guest-service skills.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.