Nexstar Media GroupNASDAQ: NXST: Operates a large network of local television stations.
Bachelor's degree or equivalent experience; proven on-air hosting experience; video introduction required; strong communication, organizational, and multitasking skills; ability to prioritize production timelines; team player and self-starter.
Delaware North: Operates hospitality and food service management for global venues.
Minimum age 18, guest service experience preferred, ability to stand entire shift, lift up to 35 lbs, communicate effectively, and manage multiple tasks in a fast-paced environment.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
High school diploma/GED, ServSafe and State Food Handlers Card, ability to lift up to 25 lbs, pass background check and drug screen, customer service and communication skills.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Greeting and assisting customers, verifying purchases, processing returns, preventing loss, standing for long periods, multitasking in busy retail environment.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Minimum age 15, available for various shifts, excellent customer service, ability to lift up to 50 lbs and perform physical tasks (stand/bend/kneel), and tolerate noisy/flashing environments.
RezEvents: Provides interactive live and virtual game night entertainment services.
Must have reliable laptop for game night hosting; HDMI video, Bluetooth audio; prior AV experience preferred; must be 21+ and have reliable transportation.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Friendly, outgoing with strong communication and multitasking skills; professional appearance; ability to work evenings, weekends, and most holidays; no experience required (training provided).
Kaweah Health: Provides comprehensive hospital and clinical healthcare services.
Perform dishroom, food prep, trayline, patient host, cook's helper and retail duties; follow food safety and sanitation (HACCP); ability to read and communicate in English; food service experience preferred.