Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
No prior experience required; guest-focused with teamwork, attention to detail, multitasking, and communication skills. Availability for days, nights, and weekends. Prior F&B or party host experience is a plus.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Greeting and assisting guests, managing waitlists and quote times, providing friendly service, sharing brand story, and working as part of a team. Formal training provided; flexible scheduling available.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Greeting and seating guests, maintaining a clean dining area, working in a high-volume full-service restaurant, and being available for first/second/third shifts.
Welcoming guests, managing reservations/waitlists with OpenTable, standing for long periods, lifting up to 25 lbs, strong verbal communication, reliable transportation, 18+ age requirement.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly guest service, manages the wait, coordinates seating, and creates welcoming first and last impressions while meeting hospitality standards.
Provide friendly, prompt, attentive guest service, greet and seat guests, manage wait and lobby experience, coordinate handoffs to service staff, and create welcoming impressions.
Ascent Hospitality Management: Vertically integrated hotel development and management.
Customer-service experience preferred; strong communication, multitasking, and conflict-resolution skills; ability to stand, walk, lift up to 50 lbs, and work flexible shifts including nights, weekends, and holidays.
Friendly, energetic communicator with hotel knowledge; ability to prepare and serve Kickback food, maintain cleanliness, manage inventory and meet food safety standards; English proficiency and guest service skills.
El Molcajete Grill 2: Authentic Mexican restaurant providing traditional food and table service.
Customer service, reservations and waitlist management, seating guests, POS handling, standing for long periods, lifting trays, accurate cash handling.