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20 host jobs at 11 companies in Van Buren, AR

3mo
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Host
Fort Smith, Arkansas, United States
OnsiteAll Commitments Available
Olive Garden
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Guest services experience preferred; friendly, customer-focused; flexible schedules; ability to work in a fast-paced dining environment.
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1w
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Host
Fort Smith, Arkansas, United States
$11-$12/hr OnsitePart Time
JJ's Grill
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Friendly, guest-focused personality with clear verbal and telephone communication, basic menu knowledge, organization, multitasking, and the ability to manage guest flow.
Waitlist Me
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3mo
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Host
Fort Smith, Arkansas, United States
OnsiteAll Commitments Available
Cheddar's Scratch Kitchen
Cheddar's Scratch KitchenNYSE: DRI: Casual dining restaurant chain serving made-from-scratch American comfort food.
Guest seating, guest interaction, teamwork, great attitude; ability to manage party counts and coordinate with servers and managers.
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3mo
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Host
Fort Smith, Arkansas, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Guest welcome, seating coordination, teamwork, and guest experience.
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1mo
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Host
Alma, Arkansas, United States
OnsitePart Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Welcoming guests, managing waitlists, keeping the dining room flowing; customer-service orientation; no prior restaurant experience required; training provided; eligibility for health insurance and benefits noted.
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2mo
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Party Host - Cast Member
Fort Smith, Arkansas, United States
OnsitePart Time
CEC Entertainment
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 15 years old, available for various shifts, able to lift 0–50 lbs, stand and move for a shift, and possess energetic customer service skills for guest-facing party hosting.
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1w
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Host - Tahlequah Chili's
Tahlequah, Oklahoma, United States
OnsiteFull Time
Brinker International
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Friendly, warm attitude; quick thinking in a fast-paced environment; ability to stand for long periods and safely lift and maneuver food trays. No experience necessary.
Telephone
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2w
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Host - Tahlequah Chili's
Tahlequah, Oklahoma, United States
OnsiteFull Time, Part Time
Brinker International
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience necessary. Requires a friendly attitude, ability to work quickly in a fast-paced environment, stand for long periods, and safely lift and maneuver food trays.
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2mo
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Host/Hostess
Fort Smith, Arkansas, United States
$11/hr OnsiteFull Time, Part Time
TGI Fridays (Fort Smith, AR)
TGI Fridays (Fort Smith, AR): Casual American dining restaurant serving steaks, burgers, and cocktails.
Greeting and seating guests, managing wait lists, using a computer reservation/seat system, handling payments, basic cash reconciliation, following sanitation and alcohol control policies.
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3mo
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Host/Hostess
Fort Smith, Arkansas, United States
OnsiteFull Time
Walk-On's Sports Bistreaux
Walk-On's Sports Bistreaux: Operates a chain of sports-themed casual dining restaurants.
Welcoming guests, managing waitlist and seating, answering phones, communicating with staff, and maintaining a clean, organized front of house.
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3w
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Host/Hostess
Fayetteville, Arkansas, United States
OnsitePart Time
Charlestowne Hotels
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Greeting and seating guests, managing reservations and waitlists, assisting front‑of‑house team, strong communication and interpersonal skills, flexible hours including nights/weekends; prior F&B experience preferred.
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3mo
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Cashier/Host/Attendant
Fayetteville, Arkansas, United States
OnsiteFull Time, Part Time
Golden Corral
Golden Corral: Family-style buffet and grill restaurant chain.
Customer-focused, friendly, accurate payments, strong guest service, basic menu knowledge, hygiene compliance, ability to multitask.
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