Artisan Wood Fired Kitchen: Family-owned restaurant specializing in wood-fired pizzas and Italian cuisine.
Part-time host role in hospitality; requires excellent communication, organization, multitasking, standing/walking during shifts, and availability evenings/weekends/holidays.
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
1+ YOEAt least one year of restaurant host experience; positive energy; teamwork; effective communication; flexible schedule including weekends/holidays; ability to stand and walk.
The Indigo Road Hospitality Group: Operates a portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year host experience, effective communication, flexible availability including weekends/holidays, ability to stand/walk for entire shift and perform light lifting.
The Indigo Road Hospitality Group: Operates diverse restaurants, bars, and boutique hotels nationwide.
1+ YOERequires at least one year of restaurant host experience, effective communication, teamwork, positive energy, flexible availability, and ability to stand and walk continuously while performing occasional physical tasks.
Yokozuna: Asian fusion restaurant and sushi bar in Tulsa.
Previous host or customer service experience preferred but not required. Requires communication, multitasking, organization, teamwork, and a professional demeanor.
Wild Fork: Upscale restaurant in Tulsa serving breakfast, lunch, and dinner.
Host or customer service experience preferred but not required; strong communication, organization, multitasking, teamwork, and hospitality skills required.
U.S. Pizza Co.: Restaurant chain serving stone-hearth pizzas, salads, and sandwiches.
Greeting and seating guests, managing waitlist and reservations, phone and cash handling, monitoring guest needs, and following sanitation and safety policies.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide friendly guest greeting and seating, assist guests, maintain wait and quote times, tell company story, exhibit teamwork and customer service skills.
Welcoming guests, managing reservations/waitlists (OpenTable), clear communication, basic math, standing for long periods, lifting up to 25 lbs, reliable transportation, age 18+.
Golden Cakes: Arkansas franchisee operating IHOP locations and local dining establishments.
Provide a friendly, efficient guest experience; manage seating and front-end operations; team collaboration; strong communication; able to lift up to 50 pounds; standing/walking for shifts.
Arklatex Restaurants: Operates Applebee's and Slim Chickens franchise restaurants in the Ark-La-Tex region.
Greeting and seating guests, managing wait list, accommodating special needs, light cleaning, basic reading/writing/verbal communication, mobility for entire shift, ability to lift up to 15 pounds.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Good communication skills; ability to lift 25–50 pounds, stand for up to 8 hours, and perform repetitive pushing, pulling, stretching, and finger and wrist movements.
DeLuca's Pizzeria: Brooklyn-style pizzeria serving handmade dough and brick-oven pizzas.
Friendly, organized hospitality professional with restaurant knowledge, customer service skills, POS experience, transportation, and weekend and holiday availability.