801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2+ years host experience in a high-end/fine dining environment; availability 2–4 days including evenings, weekends and some holidays; OpenTable experience; strong communication; able to stand long periods and lift 30 lbs.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Customer-focused host to run birthday events; no prior experience required (experience a plus). Must work days, nights, and weekends; strong communication, multitasking, attention to detail; uphold safety and cleanliness.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOE1+ year in a full-service restaurant or hospitality; strong communication; multitask under pressure; reservation/POS familiarity; professional demeanor.
Welcoming guests, managing reservations and waitlists, communicating wait times, supporting dining room flow; must be able to stand long periods, lift up to 25 lbs, have reliable transportation and be 18+.
Provide friendly guest service, greet and seat guests, handle cash and card transactions, maintain cleanliness, and perform physical tasks including standing, walking, and lifting up to 20 lbs.
Apple Central: Operates franchised Applebee's restaurants in the Midwest and South.
Must be at least 17, eligible to work in the United States, and committed to quality guest service. Restaurant or teamwork experience is preferred; training is provided.
Q39: Chef-driven Kansas City barbecue restaurant and catering service.
1+ YOE1+ year full-service restaurant or hospitality experience; strong verbal communication, multitasking under pressure; familiarity with reservation or POS systems preferred; friendly professional demeanor.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Provide friendly guest service, greeting and seating guests, cash handling, basic sanitation and safety; able to work irregular hours and lift trays up to 20 lbs.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Requires excellent customer service and communication skills, fluent English, cash handling and point-of-sale experience, high school diploma or equivalent, multitasking ability, and flexible weekend and holiday availability.
Jack Stack BBQ: A barbecue restaurant focusing on hospitality and guest experience.
Greet guests, seat guests, manage wait lists, answer phones, maintain appearance and sanitation; stand for full shifts; 18+ years old; strong communication.
Friendly, energetic communicator with knowledge of hotel services and local area; ability to prepare/stock food, maintain cleanliness, and conduct inventory; English proficiency required.