Experience not specified; host responsibilities include greeting guests, managing wait times, seating guests, and ensuring a clean, sanitary environment.
Hampton Golf: Operates and manages golf courses and country club facilities.
High School diploma or equivalent preferred; previous host/hostess or server experience; excellent communication and customer service skills; able to follow directions.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
1+ YOE1+ year host or guest-facing hospitality experience preferred; strong communication, multitasking, professional appearance, ability to work flexible schedules and lift up to 25 lbs.
Turnberry: Develops and operates luxury real estate and hospitality assets.
Preferred hospitality or host experience, leadership and communication skills, reservation-system familiarity, schedule flexibility, and ability to stand, walk, bend, reach, and lift up to 20 pounds.
The Boca Raton: Luxury resort and private club providing hospitality and wellness.
High school diploma or equivalent required; restaurant host experience preferred. Requires English communication, SevenRooms experience preferred, and ability to stand, walk, and lift up to 50 pounds.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
2+ YOERequires 2 years of host/hostess experience, strong communication and multitasking skills, and OpenTable or similar reservation software experience. Supervisory experience is a plus.
CoralTree Hospitality: Manages independent luxury lifestyle hotels and resorts.
Friendly outgoing host with guest service experience preferred, high school diploma/GED recommended, English proficiency, ability to stand for long periods and work days/evenings/weekends/holidays.
Specialty Restaurants Corporation: Operates a portfolio of waterfront restaurants and event venues.
Strong communication, interpersonal, organizational, and multitasking skills; customer-service orientation; flexible availability for evenings, weekends, and holidays; prior hosting experience preferred but not required.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOEMinimum 2 years host experience, proficiency with SevenRooms, strong communication, ability to multitask in fast-paced restaurant, attention to cleanliness and flexibility for evenings/weekends/holidays.
Flanigan's EnterprisesNYSE American: BDL: Full-service seafood restaurant chain and liquor store operator.
Greet and escort guests, manage wait list and seating flow, maintain foyer and host station, pass Florida Responsible Vendor program and food safety certification, lift up to 50 lbs, English proficiency required.
American Social: A restaurant providing food, beverage, and guest service.
At least 18 years old; fluent English; available for late-night, weekend, and holiday shifts; able to lift up to 30 pounds and remain stationary for up to four hours.