Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreeting and seating guests, managing waitlists, processing payments/POS transactions, assisting service staff, lifting up to 25 lbs., standing entire shift, and communicating effectively in English.
Decoys Seafood: Waterfront seafood restaurant and resort with marina and dining.
Warmly greet guests, manage seating and reservations, answer phones, take to-go orders, operate cash register, maintain dining area cleanliness, and coordinate with staff to ensure guest satisfaction.
Mannino's Italian Bistro: Family-owned Italian bistros serving authentic, house-made cuisine.
Greeting guests, making reservations, seating tables, operating Toast seating tablet, bussing/resetting tables, answering phones, general menu knowledge, and effective communication with staff.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
Greeting and seating guests, managing reservations and waitlists, operating reservation/pos/timekeeping systems, strong communication and organization, ability to work flexible hours and pass a background check.
OpenTable, Point of Sale System, Scheduling Software, Timekeeping Software, Labor Management Software, Time clock systems, Two-Way Communication Devices
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Customer-facing role requiring strong verbal skills, basic reading/writing and math, ability to stand long periods and lift up to 50 lbs, basic computer/reservation system skills.
The Sanderling Resort: Luxury beachfront resort and spa in Duck, North Carolina.
Greeting and seating guests, managing reservations, operating reservation and POS systems, standing for long periods, flexible availability including evenings/weekends/holidays, satisfactory background check.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
Greet and seat guests, manage reservations and POS, cash handling preferred, ~1 year customer service experience preferred, must lift up to 100 lbs and stand up to 8 hours, work nights/weekends/holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide warm welcome, manage wait list, answer phones, stand for long periods, lift trays; no prior experience required; fast-paced, guest-facing role.
Customer-service skills, POS and cash-handling ability, knowledge of menu and food-safety rules, ability to lift up to 55 lbs, reliable transportation, maintain uniform standards.
Gold Key PHR: Operates and manages hotels, resorts, and restaurants.
Provide guest services including greeting, seating, basic cashiering, clear communication, basic math, and adherence to property standards; some high school required.
Gold Key | PHR: Develops and manages hotels, resorts, and restaurants in Virginia.
Must have strong communication, listening, problem‑solving and multitasking skills, basic math for cash handling, some high school education, ability to complete position tests; restaurant/hotel experience and computer experience are a plus.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 15 years old, available to work various shifts, provide excellent customer service, be energetic, and able to lift up to 50 lbs and perform physical tasks in a loud, flashing environment.