Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Customer-facing hospitality role requiring friendliness, inclusivity, team orientation; prior restaurant experience preferred; able to work in fast-paced environment.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Must communicate in English, have basic computer skills, and thrive in a high-volume, fast-paced restaurant; provide welcoming service, seat guests, and assist with guest issues.
Zanti Cucina Italiana: Upscale restaurant serving authentic Italian cuisine.
1+ YOE1 year F&B experience and 6 months upscale host experience; food safety certification required; able to stand long periods, perform physical tasks, and operate basic office equipment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOECustomer-service orientation, ability to communicate with patients/staff, 0–1 year related experience beneficial, open availability for varying shifts.
The Original Ninfa's: Iconic Tex-Mex restaurant group serving traditional Mexican cuisine.
Greeting guests, managing reservations and waitlists, coordinating table flow; Texas Food Handler certification required or obtainable; availability nights, weekends, and holidays; customer service skills and ability to stand/walk for extended periods.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma preferred; no prior related experience required. Must be able to stand for extended periods, lift up to 25 lbs unaided (50 lbs with assistance), and follow safety and quality standards.
Sushi Masa: Japanese restaurant offering all-you-can-eat sushi and hibachi dining.
Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant while delivering excellent guest service.
The Bastion Collection: Operates a collection of Michelin-starred fine dining restaurants.
1+ YOE1–3 years reservations/host experience preferred. Greeting guests warmly, managing reservations and seating (reservation systems), excellent communication, organized, and able to work flexible schedule including nights, weekends, and holidays.
Positive, energetic front‑of‑house candidate with clear communication; OpenTable and food & beverage experience preferred; ability to work under pressure and proactively address guest needs.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Friendly, polished customer-service skills; ability to stand/walk for long periods; flexible to work evenings, weekends, holidays; reservation system experience preferred.