Great American Steakhouse: Operates a chain of steakhouse restaurants in Texas and Mexi.
2+ YOE2-3 years in hostess/reception/customer service; leadership experience preferred; OpenTable or similar; excellent communication; able to manage high-volume environments.
Firebird Restaurant Group: Management operating a diverse portfolio of restaurant brands.
Customer service-focused host/hostess with high school diploma, state Food Handler and TABC certifications, reliable transportation, English fluency, and ability to manage multiple tasks.
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
Customer-service oriented host/hostess, strong communication, able to stand/walk for long periods, 17+ years old; team player in fast-paced environment.
Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
2+ YOE2+ years hosting experience at upscale restaurants, proficiency with OpenTable, strong phone and interpersonal skills, welcoming demeanor, ability to manage waitlists and reservations.
The University of Texas Golf Club: Private country club offering championship golf, tennis, and dining.
1+ YOE1+ year host or customer service experience in upscale dining/private clubs, proficiency with reservation and POS systems (Jonas preferred), strong communication, professional appearance, flexible availability including weekends/evenings/holidays.
Travis Club: Private luxury golf and residential community on Lake Travis.
High school diploma/GED preferred, guest-service experience preferred, able to stand for long periods, lift up to 25 lbs, familiarity with reservation or POS systems, may require Food Handler certification.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Greet and seat guests, operate computer seating system, manage waitlist/pagers, answer phones; Food Handlers Card required for listed states; high school preferred; strong communication and customer-service skills.
George's Restaurant & Bar: Wa restaurant and bar providing homestyle food and catering.
Excellent customer service, friendly demeanor, ability to handle fast-paced environment, teamwork, and reliability. High school diploma is a plus but not required.
Bad Daddy's Burger BarNASDAQ: GTIM: Full-service restaurants serving gourmet burgers and craft beer.
Excellent English communication, basic computer skills, ability to work in high-volume fast-paced environment, friendly demeanor (smile), and customer service focus.
Shogun Hibachi & Sushi: Operates Japanese hibachi and sushi restaurants with live table-side cooking.
Greeting and seating guests, managing waitlist/reservations, processing payments with POS, strong communication and multitasking, ability to stand and lift up to 20 pounds.
Warmly greet and seat guests, manage reservations and waiting lists, answer phones, maintain dining area cleanliness; able to stand up to 5 hours and maintain exceptional grooming.
Carbonated beverage dispenser, Cash registers, Commercial use coffee or iced tea makers, Ice dispensers, Non-carbonated beverage dispenser, Personal computers, Pocket calculator, Point-of-sale terminals and workstations, Point-of-sale software, Compris Advanced Manager's Workstation, Compris, Hospitality Control Solutions Aloha Point-of-Sale, ICVERIFY, Intuit QuickBooks Point of Sale, MICROS Systems HSI Profits Series, NCR Advanced Checkout Solution, NCR NeighborhoodPOS, The General Store, ClubSoft Food & Beverage Point of Sale, DataTeam Lunch Express, Dinerware Intuitive Restaurant, Food Service Solutions POSitive ID System, Restaurant Manager, Special purpose telephones, Touch screen monitors, Calendar and scheduling software, Microsoft Office, Microsoft Excel, Operating system software
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Must communicate in English, have basic computer skills, and thrive in a high-volume, fast-paced restaurant; provide welcoming service, seat guests, and assist with guest issues.