Rancho de los Caballeros: Luxury guest ranch and resort in Wickenburg, Arizona.
Greeting and seating guests, maintaining dining area cleanliness, following safety procedures, answering phones, and performing light lifting (≤10 lb).
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Friendly, accommodating, inclusive team player with guest-first attitude; prior restaurant experience preferred; ability to work in fast-paced environment; interest in growth opportunities.
Author & Edit: Luxury hospitality group creating refined hotel and dining experiences.
1+ YOEPrevious hosting/restaurant experience preferred, excellent interpersonal and communication skills, ability to multi-task in a fast-paced environment, professional appearance, must work holidays/weekends and provide proof of eligibility to work in the U.S.
Troon: Provides management and hospitality services for golf and country clubs.
Customer-service oriented with hospitality or host experience preferred, strong communication, basic computer/POS skills, ability to stand long periods and lift up to 25 lbs, available evenings/weekends/holidays.
Chompie's: Full-service New York-style deli, restaurant, and bakery.
Greet and seat guests, maintain service standards, Maricopa County Food Service Worker Certification required, 16+ years old, reliable transportation, flexible availability for mornings/days/evenings/weekends.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality or customer service experience preferred, strong communication and problem-solving, able to stand for shifts and lift up to 30 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Provide friendly patient and guest meal service, record special foods, set up bedside meals, discard soiled trays, stock nourishment areas, operate equipment; 0–1 year related experience beneficial; open availability.
Shea Homes: Builds new construction residential homes and master-planned communities.
Greet and seat guests, take reservations/to-go orders, assist servers, handle transactions; requires Food Handlers Card and TIPS certification, basic math and communication skills; high school preferred; 1–3 months related experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
Greeting and seating guests, maintaining clean place settings and dining areas, monitoring dining room availability and guest safety; ability to stand/walk long periods and lift up to 10 pounds; high school diploma preferred.
The Arizona Country Club: Provides private golf, recreational, and dining club services.
1+ YOEHigh school diploma or GED, valid Arizona Food Handler’s card, customer service and communication skills, POS and telephone experience, and ability to stand for long periods and lift up to 40 pounds.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
0.5+ YOEGreeting and escorting guests, managing reservations and dining room operations; high school preferred, 6+ months customer service experience, food handler card (can obtain post-hire), CPR/First Aid preferred.
Talking Stick Golf Club: Operates championship golf courses and event facilities in Scottsdale.
Guest-focused host needed to greet guests, manage waitlists and reservations, coordinate seating, answer inquiries, and work nights, weekends, and holidays.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Friendly, outgoing, guest-service focused individual able to greet and seat guests, manage reservations/waitlists, answer phones, stand for long periods, and lift up to 25 lbs.
Clive Collective: Operates luxury hospitality venues and distinct dining concepts.
1+ YOEAt least one year of upscale host or guest service experience; excellent communication and organizational skills; reservation platform familiarity preferred; ability to multitask under pressure.