The University of Texas Golf Club: Private country club offering championship golf, tennis, and dining.
1+ YOE1+ year host or customer service experience in upscale dining/private clubs, proficiency with reservation and POS systems (Jonas preferred), strong communication, professional appearance, flexible availability including weekends/evenings/holidays.
Travis Club: Private luxury golf and residential community on Lake Travis.
High school diploma/GED preferred, guest-service experience preferred, able to stand for long periods, lift up to 25 lbs, familiarity with reservation or POS systems, may require Food Handler certification.
Starwood Hotels: Operates a global portfolio of sustainable luxury lifestyle hotels
Previous host/restaurant or banquet experience preferred, knowledge of banquet operations, flexible for 24-hour operation, team player, detail oriented and passionate about hospitality.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Prior customer service or hospitality experience preferred; fluent English; ability to obtain food handler and alcohol training; must be minimum age to serve alcohol; flexible schedule including weekends and holidays.
Senior Resource Group: Develops and operates luxury senior living and retirement communities.
0+ YOEHigh school diploma/GED or short related experience, supervises wait staff, coordinates seating, maintains menu boards, weekend availability required.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsitePart Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOEGeneral food & beverage knowledge and at least one year of high-volume upscale dining experience; Open Table preferred; ability to operate POS and phone systems; basic reading and communication skills.