Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
High school diploma/GED required; preferred 1 year F&B host/hostess experience; Serve Safe food and alcohol certifications and Indiana ATC license required; ability to lift up to 50 lbs and stand for entire shift.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Friendly, reliable applicants age 16+ with effective English communication, ability to stand for hours, lift 10–65 lbs, work flexible (primarily nightside) schedules; no prior experience required (preferred).
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first team player with friendly, accommodating, inclusive, and respectful conduct; prior restaurant experience preferred; comfortable working in a fast-paced environment.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Friendly, accommodating, inclusive team player with a guest-first attitude; prior restaurant experience preferred and comfort working in a fast-paced environment.
Full House ResortsNASDAQ: FLL: Owns and operates regional casino and hospitality destinations.
Previous cash-handling experience preferred; high school diploma or equivalent preferred; ability to greet guests, operate a register, handle payments, answer phones, and follow service standards.
Full House ResortsNASDAQ: FLL: Owns and operates regional gaming and hospitality facilities.
Previous cash-handling experience preferred. High school diploma or equivalent preferred. Effective communication, ability to follow rules, and may require Indiana Alcohol Beverage permit.
Full House ResortsNASDAQ: FLL: Owning and operating regional casino resort and entertainment properties.
Customer-facing role requiring cash handling experience preferred, effective communication, ability to follow company rules, and may require Indiana alcohol beverage permit.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, operate register, perform light bussing, stand for long periods, and follow food safety and PCI procedures; 1 year customer service experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Team-oriented, adaptable, reliable candidates who communicate effectively and support a healthy, safe working environment; 0–1 year of related experience is beneficial.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOERequires 2 years customer service experience, strong communication and confidentiality, ability to seat guests, supervise dining room activities, train staff, perform light bussing and safe food handling.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
Guest-focused host with upscale/fine dining experience preferred; team player, comfortable in fast-paced environments, flexible scheduling, strong communication and customer service skills.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOEHigh school/GED preferred; 2 years guest service experience preferred; must be 21+, bilingual in English and an Asian language, pass background and drug screen, obtain food handlers card, liquor license and IGC badge, able to stand/walk and lift up to 25 lbs.
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
Greet and seat members/guests, manage reservations and waiting lists, communicate guest needs, and assist dining staff; high school diploma/GED (or in process) and some prior experience helpful.
Dusk Lounge: Elevated Mediterranean restaurant and vibrant nightlife destination in Indianapolis.
Welcomes and seats guests, maintains front lobby, completes opening/closing duties, able to lift 25 lbs, stand long periods, and work weekends and holidays.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
Provide friendly guest service, manage reservations and waitlists, seat guests, lift up to 40 lbs, stand for shifts, and work evenings/weekends/holidays; prior restaurant/customer service experience is a plus.