Viceroy Hotels & Resorts: Operates a global portfolio of luxury lifestyle hotels and resorts.
Greet and seat guests, assist servers and cashiers, prepare reservations and cashier reports; high school diploma preferred, ability to stand entire shift, effective verbal communication.
LCS: A continuing care retirement community providing residential and dining services to older adults in a luxury setting.
Flexible availability including weekends and holidays; ability to coordinate dining staff, monitor service pace, and interact with residents; must pass background check, drug screen, and physical; vaccination status may be requested.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Greeting guests, managing waitlists and seating using a computer seating system, answering phones, handling guest concerns, and holding a Food Handlers card (preferred). High school preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Guest greeting, seating, reservations, phone inquiries, front desk upkeep, and clear team communication. Able to stand for long periods and lift up to 25 pounds.
Smith & Wollensky: Operates a collection of upscale American steakhouse restaurants.
Greet and seat guests, manage reservations and waitlists using OpenTable, handle phone inquiries, maintain host stand and cleanliness; high school diploma or equivalent; prior host experience preferred.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality or customer-service experience preferred, strong communication and problem-solving, ability to stand for shifts and lift up to 30 lbs.
Viceroy Hotels & Resorts: Luxury hotel brand offering experiential and design-led lifestyle hospitality.
Greet and seat guests, assist servers and cashiers, take reservations, know menus and liquor laws; high school diploma preferred; ability to stand entire shift and lift up to 20 lbs; strong verbal communication.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience, familiarity with OpenTable reservation software, phone and reservation handling, teamwork, good judgment and adaptability.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
Entry-level food service role requiring previous food service experience, food handling/sanitation certification, English proficiency, and basic Microsoft Office (Excel, Word) skills.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, operate register, perform light bussing, stand for long periods, and follow food safety and PCI procedures; 1 year customer service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Greeting and seating guests, handling customer service issues, ensuring clean/safe dining environment, supervising dining room activity, and assisting with bussing/food service as needed.
Montage International: Operates and manages a global portfolio of luxury hotels.
Greet guests, manage reservations and seating, escort guests, handle inquiries, basic computer and communication skills, flexible schedule with weekends and holidays, ability to lift up to 50 lbs.
Wheaton Park District: Operates public parks and recreational facilities for the community.
Must be 16+, service-oriented, English proficiency, Illinois Food Handler certificate, CPR/AED (or obtain within 3 months); ability to stand, lift menus, and provide courteous guest service.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
Greets and seats guests, maintains seating charts, assists with cashier/bussing tasks; customer service and cash-handling experience preferred; ability to stand, bend, read seating charts, and communicate clearly.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
2+ YOEHigh school/GED preferred; 2 years guest service experience preferred; must be 21+, bilingual in English and an Asian language, pass background and drug screen, obtain food handlers card, liquor license and IGC badge, able to stand/walk and lift up to 25 lbs.